Exceptional experience in Kirwee: Thirsty Acres
On Christchurch’s doorstep lies a new destination venue, bar and restaurant in the historic town of Kirwee, the heart of Selwyn District. Just 45 minutes from central Christchurch, Thirsty Acres’ name is a nod to the once dry Canterbury plains. The perfect stop for day-trippers exploring Canterbury’s natural attractions like Castle Hill, Washpen […]
Beneath the wool
Save something else for special occasions and make lamb a more common meal in your rotation. Lamb has a unique flavour compared to other meats. When cooked right, it offers a distinctive taste, rich, gamey, and succulent. While deceivingly, it’s not the most affordable meat on the market despite our lamb population, it […]
Eats by the sea: Fisherman’s Wharf
If there’s one thing we love in Aotearoa, it is great seafood. From warming seafood chowder and fisherman’s pie in the winter to surf ‘n turf on a sunny day, you can’t go wrong. Fisherman’s Wharf is perfectly positioned on Norwich Quay and overlooks the beautiful Lyttelton Harbour. The team there serves fresh seafood, […]
Flavour and quality guaranteed: The Vagabond Chefs
In need of a new spot for date night or a catering service for your next big event? Look local. Established in 2015 as a small food truck, The Vagabond Chefs is a Christchurch-based bar, restaurant, and catering service, whose owners spent their time travelling around New Zealand serving their delicious “Asian-inspired Kiwi classics”. […]
A coffee bean scene: Caffe 1808
What do you look for in a café? Good coffee, a nice atmosphere, and delicious eats would be at the top of most lists. Going beyond expectations on those fronts and offering much more, is Caffe 1808 in Waterloo Business Park. Walk through their doors and be immediately hit by the distinct aroma […]
Inspired by the season: Fig Restaurant
Winter is lurking and the temperature is changing, and so are our palates. Light dishes and salads are less favourable at this time of year, while more filling hearty meals take priority. Fig Restaurant at The Elms Hotel’s newly appointed head chef Matt Davis is designing an updated seasonal menu. He’s ready to bring […]
Herb-crusted Roast Lamb with seasonal vegetables
Warming with a kick, this deliciously herby recipe puts a tasty twist on a typical roast meal. Ingredients • Lamb rack 1 lamb rack 4 cloves garlic, minced 2 Tbsp fresh rosemary, chopped 2 Tbsp fresh thyme, chopped 1/4 cup breadcrumbs 2 Tbsp Dijon mustard 2 Tbsp olive oil Salt and pepper, to […]
A Trip to Osaka: Tanoshi
There’s a new izakaya restaurant at 93 Cashel Street and they’re serving up authentic award-winning Japanese fare in an intimate setting. Matty Yates and Scott Stevens are bringing their more than 30 years’ experience in hospitality around the world to the people of Christchurch with Tanoshi. On top of the extensive Japanese tapas […]
Feast on this: Bloody Mary’s
Executive Chef Christopher Walker describes his job as more than work. “It’s a passion. It’s a love.” Certainly, the food created in his kitchen at Rydges Latimer Christchurch reflects his dedication to his craft. Christopher snatches time away from the pots and pans to chat about the hotel’s acclaimed restaurant, Bloody Mary’s. “The vibe […]
Pink Ribbon brekkie
We’re only halfway through May, so there is still time to register and host a yummy Pink Ribbon Breakfast for breast cancer. Celebrity chef Brett McGregor, winner of New Zealand’s first MasterChef competition, has a personal reason for urging Cantabrians to host a special breakfast. “My family has had dealings with cancer in […]
