A venue to visit: Golden Mile Motel and Tavern
On the outskirts of Christchurch sits a Templeton tavern and accommodation complex, dear to the hearts of locals and the racing community. At the Golden Mile Motel and Tavern, meet with family and friends for a delicious meal and a tipple or two. Relax in this comfortable, welcoming environment after a long working […]
Cucumber sorbet
This easy recipe with only three ingredients uses refreshing cucumbers to make an invigorating sorbet sure to please. INGREDIENTS 700g cucumber (peeled and deseeded) 3 Tbsp lemon juice 200g granulated sugar METHOD 1. Peel cucumbers and remove seeds. Cut into small pieces and place in a food processor along with lemon juice and […]
Sublime sorbets & more
In the culinary world, palate cleansers reset our taste buds and help us transition from one flavourful course to the next. Frenchman and “King of Chefs”, Auguste Escoffier reported that a palate cleanser could elevate any type of multi-course meal, rinsing and resetting mouth flavours so diners could savour each course to its […]
Passionfruit syrup soda
This tangy, tropical passionfruit soda is an ideal thirst quencher and is savoured by the sweet tooth. As passionfruit falls off the vine and fills supermarket shelves, use it to create an easy syrup. Wonderfully versatile, it may be drizzled on cakes, desserts, and ice cream, or combined with sparkling water. For a […]
The luxury of coffee: Coffee Worx
Coffee has been described as a “hug in a mug”. Kiwis love their hugs, and their java. Keeping a close eye in Canterbury on the global coffee situation are Deb and Ian Riach, owners of Coffee Worx. In the industry for nearly 30 years, roasting their own beans, the couple say that the […]
Decades of service in food & health safety: Auditing Solutions
After 30 years responsible for the administration and finance at leading New Zealand food safety companies, Gail Shaw is relishing retirement. A multi-skilled service provider, Food & Health + Auditing Solutions manages clients and contracts across environmental health, food act verifications, alcohol licensing, drinking water and more with one goal: to ensure what […]
Courgette & feta fritters
Light, fluffy, and fabulously easy – make these fritters as a light dinner or side snack, using up the stash of courgette and spring onion in your fridge. INGREDIENTS 2 medium courgettes, grated 2 spring onions, chopped 2 eggs 3/4 cup feta 2 cloves garlic, crushed Salt and pepper to taste 1 – […]
Dine in divine culture: Manu
There exists a place where the delicate flavours of Pacifica and Asian fare dance in your mouth, where every element from food to furnishings delights the senses. By Nina Tucker. As if dining during a tropical retreat, Manu, on Cambridge Terrace, is an escape to the islands – and it’s much easier to […]
Sip, smile, chateau-style: Chateau on the Park
Christchurch is blessed with a wonderful range of restaurants, bars, function venues, gardens, and waterways. Whatever culinary or beverage-based entertainment anyone is in the mood for, is often just minutes away. One iconic venue that comes complete with all of the above, and an otherworldly charm that is all its own is Chateau […]
Get your greens
The time is now to truly get your fix. Gardens are churning out green vegetables galore: cucumbers, courgettes, spring onions, spinach, beans, cabbages, cauliflowers, silverbeet, and a variety of herbs and microgreens. If you’re not picking it yourself, chances are you are finding it cheap at your local grocer or supermarket. Packing a […]
