Cucumber sorbet

This easy recipe with only three ingredients uses refreshing cucumbers to make an invigorating sorbet sure to please.

INGREDIENTS
700g cucumber (peeled and deseeded)
3 Tbsp lemon juice
200g granulated sugar

METHOD
1. Peel cucumbers and remove seeds. Cut into small pieces and place in a food processor along with lemon juice and sugar. Process until mixture is smooth.
2. Transfer to a freezer-safe container and freeze for 4-8 hours before serving.
3. Sit at room temperature for 5 minutes before using an ice cream scoop to put into martini or similar glasses.
4. Garnish with fresh mint and a thin slice of cucumber to serve.

TOP TIP
Alternatively, pour into long ice block molds, insert ice block stick, freeze and serve.