Setting the standard: Food & Health Standards
We need food for our very existence. We also need that food to be safe for consumption. Food safety does not happen spontaneously. It is highly regulated and there are organisations in our community dedicated to this task. Fundamental to the safety programme are food control plans (FCP) under the Food Act […]
Super soups
Warming, refreshing, delicious and simple to make, soups are a true one-pot wonder, and just as we embrace the cooler weatherof winter, it’s time to embrace creativitywith your winter soup repertoire. Here is Metropol’s round up for some easy soup-spiration for the cooler months ahead. GREEN GOODNESS Eating your […]
Lets get together
Aside from the eating benefits, cooking has long been known as a means of socialising, and the kitchen is often referred to as the heart of a home. Anyone can cook, whether it’s cheese on toast for beginners, making your own cheese or, for the more advanced, creating a […]
Futuristic fermentation
Fermented foods have been making waves for a few years now, as the power of their probiotics keeps those keen on consuming gut-loving goodness coming back for more. And this trend is showing no sign of subsiding. Morgan Tait looks at the next evolution of fermented foods. Cultured coffee […]
Authentic Moroccan cuisine: Mosaic By Simo
The tagine is at the heart of authentic Moroccan food. Dishes that are similar to stews cooked in distinctive earthenware pots, using unique spice combinations that encapsulate centuries of Berber culture. You can experience a taste of the real deal at Mosaic by Simo, the Addington restaurant and takeaway […]
Authentic cuisine for two decades: The China Kitchen
Neither earthquakes nor fire have been able to break the indomitable spirit of the team at The China Kitchen restaurant. Now in the third location of its 20-year history, this family – owned restaurant continues to produce the same fresh authentic Chinese food that has delighted its customers for many years. […]
Favourite foodie ‘grams
When it comes to meal inspiration, one place you can always count on finding something new is the internet. And in particular, Instagram is establishing itself as a hub not only for recipe sharing, but for bringing food lovers together to indulge in all things edible. ALEX’S KITCHEN STORY @Alexskitchenstory Kiwi-in-London Alex […]
A lovely location: The Elmwood Trading Co.
A home away from home describes the fabulous warm feel and relaxed vibe of this switched up gastro pub. The Elmwood Trading Co fits up to 50 and is the perfect spot when tying the knot, or for having a pre- or post-wedding party. The restaurant is French chic with a […]
Did you know?
Our house is the proud owner of a new air fryer and we don’t know why we didn’t buy one sooner. They’re quick and easy to use, great to clean and a healthier alternative to deep-frying with oil. It’s always fun to find inventive ways to use this little device. Our […]
The new ‘abnormal’: Belle Cafe
COVID-19 has been a massive hit to the café industry. We caught up with owner of Belle Café, Bink Bowler, on his thoughts around this new (not so) normal. Bink has owned cafés for 10 years, founding Black & White Coffee Cartel before selling last year and starting his first […]
