Canterbury’s finest flavours
Fourteen Canterbury food businesses have been named medal winners in this year’s Outstanding Food Producers Awards (OFPA).
No matter which way you slice it, Canterbury food businesses have taken home a haul of medals from the latest Outstanding Food Producers Awards (OFPA).
Now in its 10th year, this year’s head judge, internationally renowned chef Peter Gordon, says the results are a “hugely positive reflection” of the outstanding state of New Zealand food production.
Following two days of rigorous assessment in March, a panel of more than 25 leading industry professionals – including chefs, food writers and category experts evaluated more than 430 products, with 75% of entries earning a medal – with 35% achieving the coveted gold medal status.
“Judging standards are high, and our judges are at the top of their game,” says Peter. “Many of the products I tasted were exceptional, often featuring unique Kiwi innovation and flavours you simply don’t find anywhere else. One minute I was tasting crayfish, the next a praline chocolate. It was a privilege to see the breadth of talent across every category.”
OFPA continues as a platform for new talent, with 155 entries or 36% being launched within the last two years. Peter noted a significant rise in the convenience trend, with high growth in entries for Ready Prepared Meals and Pre-Made Baking Mixes.
This year’s medal-winning businesses from Christchurch/Canterbury are:
• She Universe
• Plant Foods
• Baker Brothers
• Align Foods
• Akaroa Salmon
• MG Group Ltd (Market Gardeners)
• Alliance Group
• Spice Craft
• Koe Cheese Bread
• Whole Harry Ltd
• TranzAlpine Honey
• Aureate Cakery & Unbakery
• Pure Oil NZ
• Mind Your Temper
