Crunchy apple and rhubarb crumble

If your apples keep dropping and rhubarb sprouting, you might find yourself in need of a quick, delicious recipe to put them to good use. Look no further than a sweet apple and rhubarb crumble.

Ingredients

• 4 apples
• 1/4 cup sugar
• 2 Tbsp water
• 1/2 – 1 Tsp ground cinnamon
• 6 cups rhubarb
• 3/4 cup wholegrain oats
• 1/2 cup wholemeal flour
• 1/3 cup butter, softened
• 1/4 cup brown sugar

Method

1. Preheat the oven to 180 deg C.
2. Cut each apple into slices and place into a saucepan over medium heat with sugar, water, and cinnamon. Simmer until slightly soft. Slice rhubarb into 3cm pieces and add to the saucepan for a further five minutes, before adding the entire mixture to a baking dish.
3. Cut each apple into slices and place into a saucepan over medium heat with sugar, water, and cinnamon. Simmer until slightly soft. Slice rhubarb into 3cm pieces and add to the saucepan for a further five minutes, before adding the entire mixture to a baking dish.
4. Cook for 15-20 minutes, or until crumble topping is golden brown.