Eating more sustainably
Eating sustainably doesn’t require a radical lifestyle overhaul; a few mindful choices can make a big difference for your health and the environment. Here are some practical tips: 1. Shop at local farmers’ markets Support Canterbury growers by shopping at Christchurch Farmers’ Market in Riccarton, the Lyttelton Farmers’ Market, the Riccarton Sunday market, […]
Lamb and superfood salad recipe
Nadia Lim’s latest cookbook embodies what sustainable eating is all about. Packed with high protein, nourishing options, this lamb with superfood quinoa salad and smoky tahini yoghurt from Easy Weeknight Meals might just cure your winter blues. SERVES 4–5 Prep time: 20 minutes Cook time: 20 minutes LAMB 600g lamb leg steaks 2 […]
Supreme snack: Gordons Pickles
Tart, tangy, and with a signature crunch – pickles make the perfect snack. With a pickle to suit every occasion and craving, Gordon’s is your local picklery destination – shelves stocked with pickles sliced and whole, all with a distinctive dill flavour and crispness. It doesn’t stop there; the team’s famous gherkin relish, […]
Orange & cranberry spiced mulled wine
Warm up with this deliciously festive and fruity mulled wine from local liquery Sovrano Limoncello. Ingredients 750ml full-bodied red wine 500ml water 300ml Sovrano Orangello 1/4 cup brandy (optional) 1 orange 1 tsp whole cloves 1/2 tsp mixed spice 1 star anise 2 cinnamon quills 1 cup frozen cranberries 150g brown sugar, approx […]
Discover Asia in Ashburton: Formosa
Planning a function? Look no further than Formosa restaurant – a culinary gem serving up the very best of Asia, right in the heart of Ashburton. Named after the island of Taiwan, Formosa restaurant takes inspiration from traditional Taiwanese cuisine and reflects a deep commitment to authentic Asian food. Its fare is expertly […]
Mulled pear cider
A perfect warming cocktail for winter, mulled pear cider is ideal for guests. You can make it ‘hard’ by adding rum or keep it alcohol-free; either way, it’s a lovely tipple. Ingredients 7 pears 2 lemons 3 Tbsp maple syrup or honey (optional) 10 cups water 5 cinnamon sticks 3 star anise pods […]
Peached pears with salted caramel drizzle
A divine dessert in winter weather, poached pears are as elegant as they are effortless. Sweet salted caramel balances out the fruit’s healthy edge to become your favourite thing to serve at mid-winter Christmas parties and beyond. Ingredients 6 large pears 1L water 2-3 Tbsp honey or golden syrup, depending on preferred sweetness […]
Daytime delicacies: Easteat
Is lunch the new dinner? This time of year can see us leaving for work before the sun rises and returning home after it has set. It stands to reason that the middle of the day needs to be the highlight. Lunch should be a delicious interlude that jolts us out of our […]
Bowls of comfort: Tanoshi
Finding an inner-city sanctuary that offers a cosy, homey feeling is a great way to press pause on the hustle and find your zen again. Located in Christchurch’s city centre, Tanoshi is a Japanese restaurant offering an authentic Osaka-style dining experience. The range of traditional meals includes donburi and ramen to bento boxes […]
Instant pick-me-up: Chocolate mug cake
Need instant indulgence? This microwave chocolate mug cake steps in to serve our sugar cravings when we need a quick lift. INGREDIENTS 1/4 cup flour 1/8 cup sugar 2 Tbsp cocoa powder 1/8 tsp baking powder 3 Tbsp milk 2 Tbsp oil (such as avocado, rice bran or coconut). 1/2 tsp vanilla 1-2 […]
Read the latest issue
