Taking the cake: Mandeville Street Kitchen
This little local gem in Riccarton is a popular hotspot for those seeking great coffee, delicious food, and a warm welcome… not to mention their in-demand homemade Christmas cakes.
At Mandeville Street Kitchen in Riccarton, the festive season is well and truly underway – and that means one thing: Christmas cakes. Made by specialty baker Tash Grieve of Shortcrumb, these rich, brandy-soaked beauties have become something of a local legend.
“The fruit’s been soaking in brandy for almost a month, and Tash’s handmade peel is already done,” says café owner Sarah-Jane Garden. “She is about to start baking, and her Christmas cakes are to die for. One year, my husband and I, with another couple, ate a whole one between us in a single sitting.”
In the years since opening in 2020, Mandeville Street Kitchen has become a firm favourite for Christchurch locals seeking great coffee, fresh homemade food, and warm hospitality. “We’re often told our café has that ‘old school’ feel,” Sarah-Jane says. “We work hard to keep things friendly, fast, and beautifully tidy. People travel across town for our famous date scones and club sandwiches.”
This year, the team is also busy with Christmas catering for office get-togethers and workplace celebrations. “We love being part of people’s festive season, it’s such a special time,” says Sarah-Jane. “Let us make your Christmas work lunch easy.”
Orders for Tash’s limited-edition Christmas cakes close on 15 December, and there’s often a waiting list so get in quick. Call 021 258 9734 or drop in to 4/57 Mandeville Street, Monday to Friday from 7am to 4pm.
www.instagram.com/mandevillestreetkitchen
