Choc Chunk Tahini Cookies – Recipe

  INGREDIENTS 1 cup (280g) hulled tahini 1 cup (220g) raw caster (superfine) sugar ⅓ cup (80ml) maple syrup 2 teaspoons vanilla extract 1 egg 2 cups (280g) wholemeal (whole-wheat) spelt flour ¼ teaspoon bicarbonate of (baking) soda ¼ teaspoon baking powder 200g chopped dark chocolate     METHOD Preheat oven to 160°C. Line two […]

Donna Hay: Simple made special

Donna Hay has always enjoyed cooking, with a grandma and mum who were happy to let her loose in the kitchen from a young age.     I am so incredibly fortunate to have been able to turn my childhood hobby into a lifelong career,” she says. When we catch up it’s the eve of […]