Vegan recipe

Raw, vegan, gluten-free and naturally sweetened cheesecake needn’t be bland or boring. This recipe ticks all the delicious boxes.     INGREDIENTS Crust 1/2 cup almonds 10 Medjool dates, pitted 2 tbsp coconut oil Filling 1 cup cashews 2 cups strawberries 3 tbsp fresh lemon juice 1/8 tsp vanilla 4 tbsp coconut oil   METHOD […]