Shrimp Poke Bowl: United Fisheries
Prep 10 | Serves 2 INGREDIENTS 300g Sea Cuisine Cooked & Peeled Shrimp 250g cooked white or brown rice, or quinoa, barley, bulgur wheat or sorghum 1 Lemon 2 tbsp avocado oil 3 tbsp Sriracha soy mayonnaise 300g fresh vegetables e.g. edamame beans, carrot, avocado, green beans, radish, corn, cucumber, blanched broccoli, seaweed. The […]