Green Cuisine
It’s become expectation over aspiration for our foodie favourites to embody sustainability in all that they do. From the war on single-use plastics, to supply chain transparency and packaging compostability, this is more than a food trend – it’s a philosophy. We’re seeing plenty of options across ingredients, preparation and packaging to take […]
Oat of the ordinary
Oats have long been a mainstay of the breakfast buffet, but now oat milk is adding to the lineup. Yes oat milk has joined the ‘dairy alternative’ hall of fame alongside almond, rice, soy, cashew and coconut milk, except it seems this new option is trying its best to inch ahead of the rest. Consumers […]
