This rich warm dining space is a sophisticated take on a classic citrus. Rather than use the fresh, light colours normally associated with a citrus-inspired scheme, this one opts for a richer, full-bodied look instead.
The orange rear wall is in Resene Twisted Sister while the accessories are in softer, more muted shades such as a short round vase in Resene Thumbs Up, a small bowl in Resene Moonlight, a tall angular vase in Resene Yuma and a table bowl in Resene Crowdpleaser.
The sideboard they sit on is painted in Resene Swiss Caramel, the chair is in Resene Moccasin and the pendant light is in Resene Spanish White.
The room is fresh and appealing but escapes being too pretty and light. It’s a citrus scheme that will transcend the seasons and not be locked into summer or spring.
Other walls in the space are painted in Resene Half Spanish White as a neutral counterpoint, while golden-stained Resene Colorwood Natural timbers beefs up the warm glow of the room.
The versatility of deep orange
Despite deep orange being such a striking colour, it is surprisingly adaptable to a variety of interior styles. Here, it has a clean architectural look but change out some accessories, colour accents and furniture for different looks:
Swap the table for a chunkier version, add leather chairs, potted cacti, denim blue accessories and you have an American desert theme
Go for mid-century furniture, and accents in teal and mustard for retro appeal
Stay with the mid-century furniture but add pop art and palms for a Californian cool vibe
Add textured pots, baskets, an old oak table, potted lavender or daisies, and classic cream earthenware for a Mediterranean feel
Or turquoise, antiqued silver, purple, large urns and tiles for some Moroccan magic
Get inspired at your local Resene ColorShop, www.resene.co.nz/colorshops.
The ‘spring clean’ may be something we associate exclusively with the homewares sphere, but the season of regeneration is also time to hit refresh on your meal mindset! With spring just around the corner, it’s time to pack all the veges and superfoods we can into our days; citrus may be just what you need to kickstart your health! We check out some of our favourite ways to pack in the nutrients.
SUPER CITRUS: It’s no secret citrus is a great source of immunity-boosting vitamin C. But there’s other lesser-known benefits to these tasty, fresh fruits, too. Did you know eating and drinking citrus may improve brain and lung function, and speed up your metabolism?
WHEN LIFE GIVES YOU LEMONS: Lemons are always in season in New Zealand, and the yellow gems can help hydrate, improve your skin and aid digestion. A squeeze of lemon will add a health-promoting zing to your water, tea, or salad dressing.
MARVELLOUS MANDARINS: Mandarin season is in full swing, and these handy little guys with their own natural packaging and convenient segments are an easy-to-eat addition to the kids’ lunch box (or your hand bag) for a no-fuss on-the-go health boost.
PHYTO-FIT: Citrus contains phytonutrients, clever little chemicals produced by plants which the fruit itself uses to stay healthy. When you eat or drinks foods rich in the compounds – like citrus – you benefit from the antioxidant and anti-inflammatory benefits, too.
NAVEL GAZING: New Zealand produces about 9 million kilograms of navel oranges between July and December, so it’s no surprise they’re one of our favourite fruit bowl residents. However, you may be surprised to learn they’re also a great source of fibre and potassium.
ZEST FOR LIFE: There’s more to citrus than juice (though a freshly squeezed glass of OJ never goes astray). Consider freshening up your next winter salad with slices of orange or grapefruit, or use the zesty delights for tart desserts like an orange cheesecake or sweet-but-tangy lemon curd.
HANDY TIP: Focus on the nutrients count and not the calorie count, if you want to improve the quality of your diet.