Ahead of the gastronomic game: Q&A with Chef Andy Cordier of the International Culinary Studio
The International Culinary Studio is a world first. A response to a substantial appetite for a blended learning experience, this compelling concept is serving up a generous portion of innovation. Metropol talks to Chef Andy Cordier about what’s cooking for the studio in 2018. When did your passion for food begin? I know it’s a […]
