Cardamom + dark chocolate “cheesecake” bars
Gluten-free | Makes 12–14 slices | Vegan Method: Start this recipe the night before to soak the cashews. To make the cheesecake base, line a 28cm x 18cm slice tin with baking paper, overlapping the sides by 2cm. Put the pitted dates, almonds and melted coconut oil into a food processor and pulse until […]
