Suptuous low ‘n’ slow BBQ: Smoke ‘n’ Barrel
The evolution of the work Christmas celebration is a wonderful thing. While there’s nothing wrong with sausage rolls and a few cheeky sauvignons, today’s trend is dressing up and dining out.
If it’s your job to make the booking, you will know how difficult it is to please everyone.
The talented team at Smoke ‘n’ Barrel have you covered. While the core of their passion is sumptuous low ‘n’ slow barbecued meats, their superb menus have plenty of options for vegetarian and gluten free dining as well. Their fresh and seasonal salads are complemented by delicious handmade sauces, and the desserts are to die for.
“We offer a really rounded dining experience,” says Co-owner Renee Blackburn, “if you are not a meat lover, we’ve worked hard to ensure our fabulous flavours are available in other dishes.”
You can dine in the restaurant, or book their upstairs space for free when you meet a minimum spend from the bar and restaurant or catering menus.
“We promise you an unforgettable time,” says Renee, “book early to celebrate Christmas with great food and great service.”
