Southern hospitality: Texas Grill
Flame-grilled fare and flavour is on the menu.
Bringing the bold spirit of the American South to the heart of Christchurch, Texas Bar and Grill is where flame meets flavour in spectacular style. Think juicy steaks, smoky brisket, handcrafted cocktails, and a whole lot of Southern charm.
Step inside this wood-fired wonderland and you’ll find a warm, lively atmosphere perfect for a casual lunch, celebratory dinner, or a meat-lover’s night out. Signature dishes like the Flintstone steak, rack of ribs, and the epic Stampede Platter for sharing, invite guests to indulge in a feast of fire-grilled fare. Vegetarians aren’t forgotten either, the ranger nachos and tacos pack a serious flavour punch.
Private dining options cater to groups of 10 to 40, complete with custom menus, cocktail pairings, and dedicated service. Whether it’s a birthday, team event, or just an excuse to gather, Texas Grill delivers with style and substance. Can’t stay? Order online to pick up and take away.
At the bar, smoky bourbon cocktails meet local craft brews, while the in-house smoker and butchery ensure every bite is bursting with roadhouse authenticity. This is more than dinner, it’s a celebration of big taste and bigger hospitality.
Texas Bar and Grill isn’t just a restaurant, it’s a Southern-style experience, right here in the South Island at 120 Hereford Street.
