Popular pastry: Gorgeous Food
How do you spot a popular bakery? Find one with a door constantly opening and closing as a steady unstoppable stream of customers enters.
T hat is certainly the case at Gorgeous Food, the family-run specialty bakery on Springs Road. Home to the same tried and tested home recipes for nearly 20 years, this bakery knows the beauty of a successful formula.
“Our whole family has a background in baking and catering,” says co-owner Dana Chap. “We love creating real food with real butter and eggs – baking the way it should be.” You just have to look in the huge cabinets to see that to be true. The variety is quite mind-boggling – from sandwiches, rolls and salads to sausage rolls and sweet treats of all kinds including biscuits, fudges, truffles, brownies and cakes.
The bakery is also famous for its range of pies with succulent slow-cooked meats. “Our customers rave over the pastry we make and the ratio of meat to pastry. We have wonderful customers here who have become like family.”
The bakery serves takeaway Vivace Espresso coffee and the now on-trend bubble tea. Plus, you’ll find an extensive menu of catering offerings, perfect for entertaining over the Christmas and holiday period. Order online at the website.
