Personalised catering: G&T Catering

A couple’s foodie personality is the top ingredient when planning their wedding feast.

If they usually party around the barbeque, a seated dinner may feel too formal, whereas fine diners will relish the traditional elegance.

G&T Catering is the beautiful Larcomb Vineyard’s sole caterer and matchmaker of wedding menus to personal tastes. They also cater at other venues far and wide, with an off-site liquor licence.

“Walk and Fork is becoming popular,” says sales and marketing manager Alice Boyd. “The idea is having something delectable you can just eat with a fork or your hand.” While you wander the room and mingle as you munch, Alice says their endless options can replicate favourite foods into walk and fork style. “It could be a mini-main of roast vegetable salad, bourbon-glazed pork belly sliders, or a fancier small-plated roast meal, enjoyed at Larcomb’s bar leaners or out on the lawn.”

Also, a canapé hour is a perfectly non-filling interlude, before a sit-down buffet, platter, or a plated banquet.

“It’s about challenging social norms, where no one-size-fits-all. We love to meet our clients face-to-face, and create a customised menu based on cuisines and foods they love, or dislike, discover their budget and a serving style they feel most comfortable with, so the menu reflects the couple’s personality and culture. No two events have ever been the same,” Alice explains. |

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