Perfect pairs for lamb dishes
Lamb, in roast, braised, shank, or stew form, is tasty. Understanding its flavour profile and pairings makes a delicious lamb dish a winner.
SIDE DISHES
- Enjoy the classic side of pan-roasted asparagus with butter and lemon, or upgrade it by shaving the vegetable into ribbons. Serve fresh, drizzled with olive oil and a sprinkle of herbs.
- Boiled and blanched baby broccoli drenched in soy sauce, mirin, and lightly browned sesame seeds offers a sharp, salty-savoury taste to complement lamb’s richness.
- Roasted sweet, smoky carrots complement lamb beautifully – paprika, cumin, and cayenne pepper fuse with honey for a balanced forkful.
- Crispy potatoes made crispier? We are here for it. Boil and then flatten potatoes, sizzle on medium heat with garlic and oil. Season with salt, pepper, and ground rosemary.
HERBS
- A traditional choice, rosemary and thyme enhance lamb’s earthy, savoury notes.
- Choose mint to offset lamb’s rich flavour with a fresh twist.
- Punchy spices such as paprika and harissa paste can magnify lamb’s flavour.
- Sweet fruits including fig or apricot can sweeten up a lamb shank for that melt-in-your-mouth moment.
SAUCES
- Chimichurri, a classic as a marinade or spooned over.
- Peppercorn sauce becomes a creamy companion with a kick.
- Tzatziki, utilising the flavour of yoghurt, fresh dill, mint, garlic, and cucumber, is ideal for lamb gyros, burgers, or as a dipping sauce for tender roast lamb.
- Horseradish sauce pairs wonderfully with the mild, slightly gamey flavour of lamb for a restaurant-worthy meal creation.
