Mouth-watering Mediterranean: Mosiac by Simo


Full of flavour and bursting with spices and herbs, Mediterranean cuisine is known for its use of fresh plant-foods, tender meats and aromatic seasoning.

From Boccadillos to Dolmades, Moroccan Lamb and Paella – the cuisine spans Morocco, Greece, and Turkey, to name a few.

Traditional dishes are known to be super healthy and common flavour notes include lemon, basil, bay leaf, cloves, mint, saffron, and turmeric.

It’s perfectly paired with a vino, too. Try a red alongside lamb, white with seafood dishes, and a rosé with rice-based meals.

This delicious fare dates back to Ancient Egypt, and it’s a fine art to get it right.

Enter Mosaic by Simo – the team here know the food and they do it brilliantly. Their signature dish is Boccadillos – a traditional Moroccan toasted wrap that is bursting with meat, veggies, salad and sauce. They have a wide variety of vegan and gluten-free options, too.

The Lincoln Road restaurant also boasts a great atmosphere, and specialises in wine and food pairing. You can ask the knowledgeable team for recommendations to go alongside your meal or alternatively you can BYO.

Pop by for a takeaway Boccadillo or treat yourself to a night out and indulge in a Sumac beef kofta, falafel dishes, or couscous – yum.

www.mosaicbysimo.nz


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