Moreish Moroccan cuisine: Mosaic by Simo

Morocco is known for its beautiful architecture, its exquisite ceramics and of course for its delicious cuisine, that is fragrant and hearty.

A s Morocco is at the crossroads of many civilizations, its food is a mélange of different culinary influences.
Here in Christchurch we are fortunate to be able to sample authentic Moroccan dishes at Mosaic by Simo in Addington. During the day this eatery provides a variety of cabinet food, including favourites such as falafels, kebabs, dolmades, vegetable frittatas and a vast selection of salads. Everything is made fresh on site each day.
The customers’ absolute favourites for lunch are the bocadillo wraps containing meat, vegetables or salad and spicy sauce – the perfect lunch-time treat.

From 5pm Mosaic morphs into an à la carte restaurant, showing off to best advantage the traditional art works and pottery that give the space a welcoming and exotic ambiance. In the evening tapas and mezze platters feature on the menu – everything from mussels and meatballs to prawns, chicken and calamari.

All dietary requirements can be catered for. Of course there are tagines, the famed Moroccan casserole, as well as specialty filo parcels, and kebab selections. To finish there is a scrumptious range of desserts and sweet treats.
Mosaic by Simo is fully licensed, and there is ample parking on site. They also offer a catering service for office lunches, and for all kinds of functions.