Indulgent apple and berry crumble
5-6 apples, peeled, cored and roughly chopped
1/2 cup mixed frozen berries
3/4 cup plain flour
3/4 cup rolled oats
1/4 cup Chelsea soft brown sugar
80g butter, softened
Pinch of cinnamon
- Preheat oven to 180oC bake. Place apple, berries, and a splash of water together in a pot. Bring to a low simmer and stew until softened. Transfer to an oven-proof dish.
- Mix flour, sugar, butter, rolled oats, and cinnamon together in a separate bowl, using your hands to combine the butter well. It should be nice and crumbly, some larger chunks are fine.
- Spread crumble mix evenly over the stewed apple and berries. Bake crumble for about 30-40 minutes, or until golden brown on top.
- Serve warm with a scoop of vanilla ice cream for the perfect wintery night’s delight.