Honest food made fresh: The Dish restaurant
Christchurch boasts many beautiful dining options, so what do you do for lunch in the bustling city or as a treat come date night?
Indulge in mouthwatering flavours and make memories with loved ones surrounded by contemporary décor, with a diverse range of offerings, and a spacious environment of grandeur.
At The Dish, the focus is ‘good, honest food made fresh’. With a menu bursting with flavour, this Asian-fusion restaurant serves bite-sized and premium delights including dumplings, wontons and oysters all the way to satisfying hearty meals. Enjoy “Beef cheek aromatic Massaman curry, kung pao tofu, wok-fried battered Monk fish with lemongrass, spinach and green beans, and roasted duck with mandarin sauce,” says owner Mon Thirawongpaisal.
The kitchen’s signature dish, though, is the wok-fried pork belly. Flawlessly crispy twice-cooked pork is seasoned with spicy herbs, Sichuan peppercorns and beans, and served on a bed of fluffy rice.
Beyond food, The Dish offers stellar service and a relaxed atmosphere. Pamper yourself with a specialty cocktail as you soak it all in. Catering available for larger groups and functions. See the menu or book at the website, or call 03 925 9787.
