A better build journey: Archipro
Planning a home renovation or build? Connect with the industry’s best designers, architects, builders, suppliers, and more at this exclusive event. Building and renovation projects can be daunting, especially if it’s your first try. The more help you can get, the better. If you can go beyond that and meet the people behind the brands, […]
Local Sheepskin Artisans: Bowron Sheepskins
Wool is a local product, found all over the country. It only makes sense when shopping for New Zealand wool pieces, to source them from a local business. A sheepskin’s unique patterns and natural colours are made even more beautiful through a tanning and dyeing process. With decades in the industry, the Bowron name is one […]
Herb-crusted Roast Lamb with seasonal vegetables
Warming with a kick, this deliciously herby recipe puts a tasty twist on a typical roast meal. Ingredients • Lamb rack 1 lamb rack 4 cloves garlic, minced 2 Tbsp fresh rosemary, chopped 2 Tbsp fresh thyme, chopped 1/4 cup breadcrumbs 2 Tbsp Dijon mustard 2 Tbsp olive oil Salt and pepper, to taste Vegetables […]
A Trip to Osaka: Tanoshi
There’s a new izakaya restaurant at 93 Cashel Street and they’re serving up authentic award-winning Japanese fare in an intimate setting. Matty Yates and Scott Stevens are bringing their more than 30 years’ experience in hospitality around the world to the people of Christchurch with Tanoshi. On top of the extensive Japanese tapas on offer, […]
Feast on this: Bloody Mary’s
Executive Chef Christopher Walker describes his job as more than work. “It’s a passion. It’s a love.” Certainly, the food created in his kitchen at Rydges Latimer Christchurch reflects his dedication to his craft. Christopher snatches time away from the pots and pans to chat about the hotel’s acclaimed restaurant, Bloody Mary’s. “The vibe here is […]
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