Scrumptious Rēwena Bread
Rēwena Bread (Parāoa Rēwena) is a type of sourdough, leavened with a fermented potato starter, that originated amongst Māori, and is closely associated with their cuisine. Try this classic creation from the Kaumātua Recipes website. Rēwena starter INGREDIENTS 2 cups flour 1 Tsp sugar 3 slices medium-sized potato METHOD Boil the potato slices in 1 […]
Prehistoric fever: Jurassic Adventure
Adventure and excitement won’t be in short supply at Canterbury’s own dinosaur theme park these school holidays. With a vision to continue introducing exciting new attractions for local and visiting families, co-owner Aaron Keown excitedly reveals Dinosaurs after Dark, which will run through the July school holidays. In a thrilling atmosphere, the maze and mini […]
Laughter from the kitchen: Annabelle White
For food journalist and mass media cooking personality Annabelle White, food has always been a way to express her regard for others. “To cook is to love, and to love is to cook”, Annabelle explains to Metropol writer Céline Gibson. Annabelle began experimenting with recipes from an American cook book her mother gave her wh […]
Feast and celebrate
Traditional Māori cuisine plays an important role in some Matariki celebrations, and there are many tasty meal options to create such a feast. Authentic, warming, and encouraging joyful times, these dishes blend seamlessly with the feeling of winter. Hāngī The traditional hāngī uniquely infuses flavours. An authentic Māori culinary experience, a hāngī is a popular […]
Expert care: Anstice Optometrists
Patient-centric care is top of mind for this local eyecare team. At Anstice Optometrists, they believe that a team that connects with patients on a personal level allows for better relationships and continuity of their eye care. Roberta McIlraith, with her wealth of knowledge and expertise, joins the team in providing locum cover. She is […]
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