Cowboy caviar
This is footy food at its finest – fresh and crunchy with no cutlery needed. When dad puts his feet up to watch the game, count on cowboy caviar to keep his energy high. INGREDIENTS 15-20 cherry tomatoes 2 avocados 1 red onion 1 can black beans 2 cups canned corn kernels, or […]
A simple refresh
Before spring arrives, turn your neglected winter DIY into DI-Done. Set aside a weekend or two and let the three P’s show the way to a refreshed home and garden. 1. PAINT Inside and outside, paint peels and deteroriates with winter weather. Walk through your home and note any spots that could do […]
Louvres for outdoor living:
Louvre Solutions
Protecting your guests from the elements of all seasons means you can extend outdoor entertaining year-round. Your outdoor area shouldn’t need to go into hibernation in cold weather, says Craig Rogers of Louvre Solutions. Optimise your space with a louvre roof and enjoy entertaining even in unpredictable weather. His team is here to […]
Hospitality’s holy grail: Auditing Solutions
Canterbury’s hospitality scene is flourishing – with many successful businesses juggling multiple sites and registration fees. The solution? A single food control plan and team of local food and safety experts. Working closely with food businesses to verify that food control plans are both compliant with the Food Act 2014 and well-suited to […]
Ben’s work a benchmark:
Trenzseater
Distinguished Christchurch interior designer Ben Lewis adds another three accolades to his long list of achievements on the world stage. His work for luxury furniture, furnishings and homeware store, TRENZSEATER, graces countless Canterbury homes, and now, for the ninth consecutive year, Ben Lewis receives significant recognition as a finalist in the International Design […]
Read the latest issue
