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A perfect spread: Twisted Flour & Sugar Merchants

Cup Week is a time of celebration for Cantabrians. With glorious warm spring weather settling in, it’s a great time of year to enjoy together time with friends and whānau. If you are putting together a Cup Day shindig to watch the big race, and have a few mouths to feed, a high quality grazing […]

Secure the best setting: Cashmere Club

With spring in full swing and Cup and Show week just around the corner, event season switches into top gear. If you have a Christmas gathering coming up, it’s time to contact Kayla Woolley, events manager at the Cashmere Club, to secure your booking at a venue that will please everyone. “The Garden Bar, which […]

Fusion takes flight: Manu

This new restaurant by celebrated local restaurateur Karen Hattaway, a veteran of the Aotearoa hospitality community, is a rare new bird on Ōtautahi’s thriving cuisine scene. Centrally located beside the Ōtākaro river, Manu serves up “fresh innovative Pasifika glam”. It’s a bold concept the team has taken great pains to achieve in a considered, respectful, […]

A pint and a punt: Hornby Club

Cup and Show Week is always keenly anticipated by the hospitality sector in Christchurch. It’s a chance for various venues to show off their facilities and food in great celebratory style. The Hornby Club is no exception in its excitement at being part of this special Canterbury event. The club’s celebration of Cup Week has […]

European feel, Christchurch charm: Chateau on the Park

A neo-Gothic-style hotel, a moat full of goldfish and glossy aquatic plants, five acres of beautiful English-style gardens and even a suit of armour – that must be somewhere in Europe. Instead, it is right here in Christchurch, the iconic Chateau on the Park, a DoubleTree by Hilton, where guests have enjoyed the range of […]