Entertaining icebreaker
Hosting every weekend and in search of that little something extra to dazzle and delight your guests? Hot across the city’s stores in an array of shapes and sizes, ice trays are an easy answer. Imagine a gorgeous rose-shaped ice cube keeping your pink drink cool, or an icy imitation of a crystal […]
Cucumber sorbet
This easy recipe with only three ingredients uses refreshing cucumbers to make an invigorating sorbet sure to please. INGREDIENTS 700g cucumber (peeled and deseeded) 3 Tbsp lemon juice 200g granulated sugar METHOD 1. Peel cucumbers and remove seeds. Cut into small pieces and place in a food processor along with lemon juice and […]
Life’s a stage for Michael Hurst & Jennifer Ward-Lealand
Navigating love, loss, and the lasting power of music, Jennifer Ward-Lealand and Michael Hurst explore the realities of dementia in their latest production. Metropol Editor Lynda Papesch catches up with them ahead of the play’s Christchurch season. Avisit to Christchurch usually brings back a raft of fond memories for celebrated Kiwi actors and […]
Sublime sorbets & more
In the culinary world, palate cleansers reset our taste buds and help us transition from one flavourful course to the next. Frenchman and “King of Chefs”, Auguste Escoffier reported that a palate cleanser could elevate any type of multi-course meal, rinsing and resetting mouth flavours so diners could savour each course to its […]
Passionfruit syrup soda
This tangy, tropical passionfruit soda is an ideal thirst quencher and is savoured by the sweet tooth. As passionfruit falls off the vine and fills supermarket shelves, use it to create an easy syrup. Wonderfully versatile, it may be drizzled on cakes, desserts, and ice cream, or combined with sparkling water. For a […]
Read the latest issue
