Potato gnocchi with mushroom cream
Christchurch’s hospitality scene is known for delectable dishes filled with flavour and premium ingredients — from Market Place’s executive chef Ritvik Saini, this vegan and gluten-free creation on their Prix Fixe menu is no exception. Gnocchi 690g mashed potato 153g gluten-free flour 10g table salt 16.9g olive oil Peel and steam the potatoes until tender. […]
Homes for everyone drives prosperity for all
Just as the ocean lifts all boats when the tide comes in, everyone benefits when housing is affordable for all. By Israel Cooper, co-founder and trustee, Home Foundation Group Over the last few months, I’ve had the privilege of attending the opening of several innovative housing developments completed by the Home Foundation Group, as well […]
Down to earth eats: Purple Weka Cafe
Seasonal food crafted with love into healthy and delicious taste sensations – can you get any closer to classic Kiwi cuisine? The holy grail of a full licence means bubbles with brunch or a beer with your burger. Find all of this and more at Purple Weka Cafe and Bar, a Fitzgerald Ave favourite for […]
Garden bedtime
As the horticulturalist’s saying goes, it’s time to put your vegetable garden to bed for winter. Essentially, this means to let your garden rest – which is a common practice in Christchurch due to our cooler climate. Doing so achieves stronger soil structure and rejuvenation through microbial activity, for better growing when warm weather returns. […]
The styling method to supplement wallpaper
Combining wallpaper, artwork, textures, and decorative accents might seem excessive, yet there is a method to the madness. For cohesion that flows from colour to mood, consider these tips. Textures: Introduce varying textures to invite depth and dimension. Artwork: To anchor wallpaper, hang art, but don’t overdo it. Frames with negative space and borders harmonise […]
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