Relish is the perfect choice for bolstering any dish with a big, bold boost of flavour. Gordon’s ‘Ready to Rage’ Gherkin Relish famous for its tangy punch and strong gherkin notes complemented with herbs and spices certainly does just that. Try the distinctive sweetness and tang in these traditional lunch rolls. Gordon’s ‘Ready to Rage’ Gherkin […]

Melty, gooey, and stretchy is how most of us would describe our favourite cheese. It’s also safe to bet that cooking a few slices of cheddar or brie on a hot grill is probably not your go-to technique. If you haven’t already, meet halloumi cheese. Originating from Cyprus, halloumi has a uniquely firm texture and […]

Ingredients 1/4 cup sesame seeds 1/4 cup pumpkin seeds 1/2 cup peanuts 200g block halloumi, diced 250g noodles (we use quinoa rice noodles) Sauce 2 tbsp peanut butter 2 tbsp sesame oil 2 tbsp olive oil 1 tbsp soy sauce 1 tsp minced chilli 1 tsp minced garlic Salad 1/4 red or green cabbage, shredded […]

Dining al fresco on a perfect summer’s day or evening has to rate right up there in the top 10 of favourite things people love to do. Not every eating establishment has that seamless indoor/outdoor flow, so it is a sure bet that when one such restaurant is discovered, it soon becomes a favourite destination. […]

Humans have been eating pies since the days of the ancient Greeks, and you can bet your bottom dollar they’ve been arguing about who makes the best pie since then as well. Ancient Greek, Epicurious, philosophised about a happy life lived well. No doubt if he’d been able to visit Mrs Denton’s Takeaway Café and […]

Ingredients 150ml Vodka 50ml Cointreau or Grand Marnier 1/2 watermelon (deseeded) 2 limes, cut into quarters 800ml Fever-Tree Ginger Ale Mint sprigs, to garnish Method Fill a pitcher three-quarters full with ice cubes. Pour over the vodka and Cointreau or Grand Marnier. Cut a few cubes of the watermelon and set aside for a garnish. […]