Brown on the board
Striking and subtle brown hues were popular before the Pantone Colour Institute declared so, with Mocha Mousse becoming its 2025 colour of the year. CURATED BY NINA TUCKER. Collections from it-brands including Bottega Veneta and Miu Miu showcased rich, silky, versatile brown iterations throughout 2024, their nurturing, nature-like qualities reflecting the need for […]
Leadership with purpose: Bridget Williams
Christchurch Bead & Proceed founder Bridget Williams explains to Metropol writer Hannah Brown how a moment of frustration sparked a creative global movement in sustainability and leadership. From courtrooms to creativity workshops, lawyer turned social enterprise founder Bridget has redefined what it means to lead with purpose. “It started with a bad day […]
Introducing Mocha Mousse
For 2025, the Pantone Colour Institute has named Mocha Mousse as its Colour of the Year. The colour palette ranges from rich dark browns to creamy hues reminiscent of flat white, latte, and long black coffees, with accents of off-white, vanilla, gold, and black. Bring on the browns in 2025 Described as a […]
The beauty behind the bargain
If you have seen Ridley Scott’s House of Gucci, you will know of the battles that can ensue over counterfeit products. Now on the agenda, is a dupe – a duplicate of a popular product, yet not a direct copy. These products mimic cult beauty formulas, such as a Dior lip oil or […]
On the Guest list: Steve Guest
Steve Guest has an impressive career as an international music publicist and consultant, which is why his daughter Gracie calls Dolly Parton ‘Aunty Dolly’. It begs the question: is he the coolest father ever? Metropol Deputy Editor Nina Tucker finds out. He laughs, sharing more stories of how his work means Gracie has […]
Scallop skewers
Succulent, sweet, and with a hint of ginger zing, these sizzling scallop skewers with a honey ginger glaze can be done on the barbecue, hibachi, or in a frying pan inside. They are simple to make, using fresh or defrosted scallops, with or without the roe on. Cook on their own, with ham […]
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