February brings with it the last glorious month of summer, the peak of the summer fruit season and, of course, Valentine’s Day. Here are Metropol’s recommendations on how to celebrate all three in style via some fruity treats to spoil your sweetheart (or yourself!) this romantic month.
According to both health experts and cuisine connoisseurs, breakfast is the most important meal of the day. What better way to start Valentine’s Day off than by treating the love in your life to a glorious berry breakfast spread? A frothy smoothie, fresh fruit salad or buckwheat waffles topped with berries straight from the punnet makes for a romantic start to the day.
Toast the day and the season with a fruity twist on your favourite beverage – or try something new. Simply add a fresh berry to garnish your prosecco; muddle some berries with crushed ice, vodka and soda, or, go all out with mixed-berry mojitos and frozen margaritas. For non-alcoholic options, add fresh fruit with mint and cucumber to iced water.
Dessert is a sure way to win any heart, so why not sweeten up your V Day with a luxe post-dinner treat. Layer fresh fruit with whipped cream and passionfruit pulp in a glass for an easy (but impressive-looking) option, or get creative with barbecued stone fruit, balsamic roasted strawberries or homemade real fruit ice cream.