Frolic Gastronomic: The Pedal Pusher
There’s nothing like celebrating warmer, balmier days than to wave bye-bye to winter foods, as they head off to their well-deserved hibernation period, and welcome in the lighter, fresh ’n’ flavoursome fare of a spring/summer season.
Over at The Pedal Pusher, Addington, they’re very excited to present to customers their hot-off-the press spring menu. It’s a taste-bud treat; a veritable springtime, gastronomic frolic of superb Kiwi cuisine. Chef Bevan Ward says the focus of their menu has very much shifted to supporting local people. “For example, most of our meat is sourced locally, from excellent suppliers, such as Ellesmere Butchery.”
A recent introduction to the menu is fat enriched, low carbohydrate dishes, for customers following a Keto diet. “And because we believe that a great restaurant should cater to all dietary requirements, we have six vegan/gluten free dishes on our spring menu,” says owner Rana. Whether catching up with friends for cake and coffee, following the footy with a juicy steak and craft beer, or lingering over a fabulous full-course feast, this is the place to be.
Because of the great location, it’s a doddle to perambulate, or pedal, to nearby entertainment venues, such as The Horncastle Arena, the Addington Raceway, or The Court Theatre. So, pull on over, park up your penny-farthing and pop in to the most pedal pumpin’ pub in town!
The Pedal Pusher 286 Lincoln Road, for brunch, lunch and dinner, open 9am to late. Phone 03 335 0095, email pedalpusherchristchurch@gmail.com or visit www.pedalpusherchristchurch.co.nz.
