Flavours of History: GunPowder Restaurant
Perfect Tikka Masala, naan breads that are fluffy and delectable, the best mango chicken eaten in years… find it all at one of Christchurch’s highest-rated Indian restaurants.
Offering customers an explosion of tastes and flavours across a variety of Indian dishes, the mouth-watering options at GunPowder Restaurant and Bar include innovative appetisers, curries and breads.
The co-owners playfully refer to themselves as ‘the bros’; three friends who had a dream to open a restaurant that would serve delectable meals and see customers returning time and again to experience a five-star dining experience.
“We love food. There is no better way to run a restaurant than to know what good food you want to serve customers,” they say.
Most important to this trio is that each customer leaves delighted, and in a move that is rare in hospitality, they welcome feedback – positive or not. Serving up the ultimate customer dining experience is worth more than their pride.
“Our number one priority is happy customers, so we always look for ways to tweak our recipes to offer the best Indian cuisine we can. That is why we have repeat customers who come back time and time again.”
