Pork Stir-Fry: NZ Pork

There’s nothing like a classic pork stir fry in your culinary repertoire. It’s a simple, no-fuss recipe that the whole family will love.     Prep time: 10 mins | Cook time: 10 mins | Serves 4 INGREDIENTS 400g NZ pork fillet, finely sliced 3 tbsp vegetable oil 1 tsp chilli flakes 3 garlic cloves, […]

Moroccan Charred Chicken Skewers with Herby Labneh: The Collective

Moroccan flavours are the ultimate way to add flavour to chicken and we’ve got a nice, easy recipe for you to follow.     Ingredients:  Labneh: • 400g tub The Collective Straight Up Unsweetened Yoghurt • 1 clove garlic, minced • ½ tsp dried oregano • ½ tsp dried thyme • Pinch of chilli flakes […]

Roast Carrots With Natural Kefir Yoghurt Peanut Miso Dressing

Sometimes you want to get a little creative in the kitchen, so why not take the opportunity to reinvent a classic like roast carrots, in a clever culinary way, using The Collective’s Natural Kefir Yoghurt as the hero.   INGREDIENTS 1 large bunch of heirloom carrots 1 tbsp Olive oil 1 tbsp dried tarragon 3 […]

Pumpkin, Sundried Tomato & Feta Ravioloni in a Sage Cream Sauce

This exceptional recipe from Pasta Vera is a delicious way to get through autumn. Serves 3-4 INGREDIENTS 400g Pasta Vera Pumpkin, Sundried Tomato & Feta Ravioloni 1-2 tablespoons butter 1/4 cup chopped pecans 1/3 cup finely chopped onion 1-2 tablespoons dried chopped sage or 1/4 cup of chopped fresh sage 3/4 cup dry white wine […]

Artichoke, Potato & Rocket Pizza

When it comes to flavour, check out the Antipasto range from Barker’s of Geraldine. It’s the ultimate addition to your favourite pizza; either spread on the base or dolloped over the cooked pizza for an extra flavour boost. For something different, try this blanc pizza recipe created with their Artichoke Antipasto. It makes an easy […]

Never Fail Gluten-Free Vegan Vanilla Cake

This three-layered six-inch cake is sure to wow the most hard-to-impress guests!     Prep time: 15 mins | Cook time: 27 mins INGREDIENTS Dry 1 ½ cup white rice flour 3/4 cup almond meal (almond flour is even better) 1/2 cup potato starch 3/4 cup white sugar 3 tsp baking powder 1 tsp baking […]