Spinach & Ricotta Ravioloni with Arrabbiata Sauce

    INGREDIENTS 800g Pasta Vera Spinach & Ricotta Ravioloni 2 tbsp olive oil 1 fresh red chilli, finely chopped 2 cloves of garlic, crushed 1 red onion, finely chopped 2 tins chopped tomatoes 2 tbsp tomato paste 1 tsp dried oregano Salt and pepper 100g Pasta Vera Basil Pesto, to serve Parmesan shavings, to […]

Berry Meringue Roulade

This delicious berry meringue roulade is a culinary showstopper that looks far more complex than it is to create, so you can wow your dinner guests. Leftovers will last in the fridge for up to three days – not that we can guarantee there will be any!     INGREDIENTS 5 (room temp) egg whites […]

Salted Butterscotch and Jazz Apple Crumble Recipe

I’ve partnered with the team at JAZZ Apples to create an incredibly simple oaty butterscotch and apple crumble.     New season JAZZ Apples are grown in sun-drenched Nelson and Hawkes Bay orchards creating a tangy-sweet flavour that cuts through the caramel for a not-too-sweet (but rich) dessert. I’ve cheated and used store bought caramel […]

Keto Peanut Butter Blondies: Two Ways!

Every time I go keto, I always want a sweet fix at some point. Over the years I’ve really tried it all! But this delicious recipe ticks so many of the boxes. I feel like it’s pretty hard to get it wrong when you’re combining peanut butter and chocolate. Or peanut butter and jam – […]

Crunchy Carnival Salad Recipe

This spicy and sweet salad brings together all our favourite flavours from the famous Notting Hill Carnival – great for a relaxed healthy lunch on a sunny day. Make extra to pack into a lunchbox. It also goes really well with griddled tofu or jackfruit roasted in a spicy jerk or BBQ sauce.     […]

Kasbah Date Scones – Recipe by Allyson Gofton

Date scones are a perennial favourite. Here I’ve given them a make-over with an amazing spice blend with flavours redolent of the markets of Fez, Morocco.     INGREDIENTS DATE FILLING 2 cups well-packed stoned dates, chopped Grated rind of 1 orange ½ cup orange juice (or use water) 2 teaspoons kasbah fragrant spice blend […]