Chickpea Caprese Salad with spinach walnut pesto
A simple 10-minute starter which you could double up for a big sharing plate. Make sure all the ingredients (especially the mozzarella) are at room temperature – I’ve eaten far too many fridge-cold tomatoes and cheeses that don’t taste of anything. Use any nuts, seeds or greens in this, but don’t skip […]
Choux Pastry & Éclairs
Choux pastry can be a bit scary at first, but definitely give it a go — after a little practice you’ll never look back! There are so many options with choux; we’ve given a couple of sweet ones here, but choux is also great savoury, and deep-fried, the filling choices are endless. […]
Bring on the scones: Gorgeous Food
When it comes to the perfect morning tea, specialist bakery Gorgeous Food’s JoAnne Fryer says the humble scone is right up there in the popularity stakes. One that is frequently asked for is the cheese and chive scone. “If you’re lucky enough to be passing by our doors around 6am, you […]
Chicken Musakhan: Recipe
Ingredients 1 chicken (about 1.7kg), divided into 4 pieces (1.4kg) or 1kg chicken breasts (between 4 and 6, depending on size), skin on, if you prefer 120ml olive oil, plus 2–3 tbsp extra, to finish 1 tbsp ground cumin 3 tbsp sumac ½ tsp ground cinnamon ½ tsp ground allspice 30g […]
Grilled Prawns with Miso Butter Recipe: United Fisheries
Prep Time: 10 mins | Cook Time: 10 mins | Serves 4 What you need: 500g Sea Cuisine Raw Prawn Cutlets (defrosted) 2 Tbs Butter (melted) 3 tsp Miso paste 1 Tbs Mirin 2 Tbs Japanese sake (optional) 1 tsp Fresh ginger (grated) Garnish: toasted sesame seeds, spring onion, chilli flakes […]
Roast bolar with homemade spice rub: Beef + Lamb NZ
We can’t think of a better family Sunday lunch or dinner than roast beef with all the trimmings – Yorkshire puddings, rich gravy and crispy roast potatoes. RECIPE SUPPLIED BY BEEF + LAMB NEW ZEALAND Serves 6 Ingredients: BEEF 1.2kg Quality Mark beef bolar SPICE MIX 1 teaspoon ground coriander […]
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