Treat me!
You’ve probably heard of the foliage wreath, the meringue wreath, and maybe even the antipasto wreath, but have you discovered the treat wreath? The treat wreath is perfect for all things Christmas, whether you need to bring a plate for a shared lunch, use it as a feature dessert, or wrap it in […]
Classic Christmas condiments
Catering for the whole family at Christmas can be tricky. The season is busy enough without worrying which condiments best complement your festive feast. That’s why we’ve picked out two classic sauces guaranteed to cover your Christmas dinner. CHRISTMAS DAY GRAVY Ingredients 2 tsp chicken stock powder 1 tsp beef stock powder 2 […]
Fudge, fast & fabulous
Who doesn’t love fudge? It’s a rich, versatile, indulgent treat, perfect for gifting. With Christmas fast approaching, gift this Russian Fudge to your loved ones, or enjoy it for yourself – we won’t tell. INGREDIENTS 3 1/2 cups white sugar 200g sweetened condensed milk 125g butter 1/2 cup milk 3 Tbsp golden syrup […]
Biscoff bash
Biscoff seems to be the trend that won’t go away, so foodie and chef Cherie Metcalfe decided she may as well lean into it. This Biscoff mousse recipe from her latest cookbook Seasoned invites all the party energy in glassware to suit the season. INGREDIENTS 315g white chocolate 5 egg yolks 100g Biscoff […]
Chocolate Rum Balls
Sue Heazlewood of Tangleby Gardens introduces a family Christmas favourite, these delightful chocolate rum balls from her latest cookbook, ‘Beautiful Baking’. INGREDIENTS – makes 20 balls 395g can sweetened condensed milk 250g plain sweet biscuits, crushed 1/2 cup desiccated coconut 1/2 cup dry milk powder 1/3 cup rum 1/4 cup cocoa powder 1 […]
Baked Brie
A hot, melty wheel of brie is one of those things that will always go down well. From the ‘Seasoned’ cookbook, this recipe takes literally zero effort and everyone always goes wild for it. INGREDIENTS – Serves 4 | GF 1 wheel brie of your choice 70ml of your favourite honey and chilli […]
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