Pretzel crack
This sweet snack is naughtily moreish. Quick, easy, with minimal ingredients, pretzel crack has become a staple in our household. Now, it is our go-to when we’re craving something sweet. Wrap it up in cellophane with a ribbon, it’s perfect for a token of appreciation or a delicate gift, too. Not only is this a […]
Middle-eastern food masterpieces: Maihan Supermarket
Both modern transportation and the internet have contributed to our desire to learn about other countries and cultures. This includes learning about and cooking dishes from cuisines that contrast from standard Kiwi fare. By stepping outside our culinary comfort zone, we can discover a new world of taste sensations that we never knew existed. Middle […]
Country charm: Two Fat Possums
With the ski season on the horizon, make time to stop at this spot of warm and cosy country fare. Boasting an outstanding menu of elevated pub classics, this local favourite also makes the perfect destination for diners looking for a warm and relaxing meal and a drink to savour. Merely thirty minutes drive out […]
Deliciously North African: Mosaic by Simo
Morocco is known for its beautiful architecture, exquisite ceramics, and fragrant, hearty cuisine. As Morocco is at the crossroads of many civilisations, its food is a mélange of different culinary influences. Here in Christchurch, we are fortunate to sample authentic Moroccan dishes at Mosaic by Simo in Addington. Now under new ownership and with a […]
Combining coffee and collagen
Coffee is a daily ritual for many. If we can combine our morning cup with nutritional benefits through the likes of collagen, we can boost our health and get that coffee fix. In Nespresso’s collaboration with Zeenat Wilkinson, founder of New Zealand lifestyle magazine Sauce, this wish has been granted. Making up 30% of the […]
Exceptional experience in Kirwee: Thirsty Acres
On Christchurch’s doorstep lies a new destination venue, bar and restaurant in the historic town of Kirwee, the heart of Selwyn District. Just 45 minutes from central Christchurch, Thirsty Acres’ name is a nod to the once dry Canterbury plains. The perfect stop for day-trippers exploring Canterbury’s natural attractions like Castle Hill, Washpen Falls, and […]
Beneath the wool
Save something else for special occasions and make lamb a more common meal in your rotation. Lamb has a unique flavour compared to other meats. When cooked right, it offers a distinctive taste, rich, gamey, and succulent. While deceivingly, it’s not the most affordable meat on the market despite our lamb population, it is both […]
Eats by the sea: Fisherman’s Wharf
If there’s one thing we love in Aotearoa, it is great seafood. From warming seafood chowder and fisherman’s pie in the winter to surf ‘n turf on a sunny day, you can’t go wrong. Fisherman’s Wharf is perfectly positioned on Norwich Quay and overlooks the beautiful Lyttelton Harbour. The team there serves fresh seafood, caught within […]
Flavour and quality guaranteed: The Vagabond Chefs
In need of a new spot for date night or a catering service for your next big event? Look local. Established in 2015 as a small food truck, The Vagabond Chefs is a Christchurch-based bar, restaurant, and catering service, whose owners spent their time travelling around New Zealand serving their delicious “Asian-inspired Kiwi classics”. The Vagabond […]
A coffee bean scene: Caffe 1808
What do you look for in a café? Good coffee, a nice atmosphere, and delicious eats would be at the top of most lists. Going beyond expectations on those fronts and offering much more, is Caffe 1808 in Waterloo Business Park. Walk through their doors and be immediately hit by the distinct aroma of fresh […]
Read the latest issue
PAST ISSUE ARCHIVE
