Some like it hot
Traditionally, a hot toddy is a warming drink combining water, whiskey, honey and lemon juice. Often taken to help ease cold and flu symptoms, or as a nightcap, it can also include herbs and spices, and is delicious even without any alcohol content. Known as hot whiskey in Ireland, and occasionally called southern cough syrup […]
Stars of the sandwich: Town Tonic
Adaptability and versatility are vital elements for a successful restaurant in such challenging times for hospitality. Town Tonic in Addington, under new management by Chef Kanav Khajuria and partner Gargi Saha, is a great example of these qualities in operation. By day, the restaurant offers delicious barista-brewed beverages and freshly baked scones, muffins, pastries or […]
Matariki kai
Matariki, the Māori New Year, is a special time to celebrate and honour the holiday with friends and family, and learn the history and cultural significance behind it. Falling this year on 28 June, Matariki symbolises a time of remembrance, reflection, and renewal across the country. Deeply rooted in Māori culture, Matariki is a period […]
Mid-Canterbury must-do: Cafe Mayfield
Pick a good day and inland scenic route 72 offers you a near-perfect backdrop for a stunning drive through Canterbury. Stretching from Amberley to Geraldine, this picturesque road trip offers views of the freshly dusted Southern Alps sandwiched between the deep green sweep of the plains. Along this gorgeous stretch and just an hour out […]
Scrumptious Rēwena Bread
Rēwena Bread (Parāoa Rēwena) is a type of sourdough, leavened with a fermented potato starter, that originated amongst Māori, and is closely associated with their cuisine. Try this classic creation from the Kaumātua Recipes website. Rēwena starter INGREDIENTS 2 cups flour 1 Tsp sugar 3 slices medium-sized potato METHOD Boil the potato slices in 1 […]
Feast and celebrate
Traditional Māori cuisine plays an important role in some Matariki celebrations, and there are many tasty meal options to create such a feast. Authentic, warming, and encouraging joyful times, these dishes blend seamlessly with the feeling of winter. Hāngī The traditional hāngī uniquely infuses flavours. An authentic Māori culinary experience, a hāngī is a popular […]
Raise a glass: The Elmwood Trading Co
For this Christchurch local and owners Marty and Naomi Fuller, being deeply rooted in the community is their driving force. For over five years, the Fullers have provided “good food at a good value price”, through The Elmwood Trading Co. The diverse menu caters for all, from pub classics like blue cod and pork belly […]
Every sip tells a story: The Victoria
Warm and friendly. Relaxed yet sophisticated. Modern with a dash of history. The Victoria is a British-style pub in the heart of Christchurch with so much to offer. Unsurprisingly, it boasts 20 varieties of beer on tap, including a selection of classic English-style hand-pulls. For those with a sophisticated taste, the menu also includes a […]
Food & fantasy: The Rabbit
By day, it is a picturesque café serving up homemade desserts and artisanal coffee. By night, the space transforms into a dinner destination and bar offering premium sushi and a range of elegant cocktails. Nothing sounds better. Located in the heart of Ashburton, The Rabbit is new to town, yet is already making its presence […]
From classics to culinary creations: The Pedal Pusher Rolleston
Onward and upward for Rolleston’s culinary scene with an inviting restaurant under new ownership. Just a short drive from Christchurch city, it offers a revamped menu and hosts a variety of events. Located in Faringdon, Rolleston, The Pedal Pusher is now guided by Renee Norrell, who purchased it last year. The restaurant’s name pays homage […]
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