A fusion of passion: Crazy Horse Hammersley
In life, passion is key, whether in establishing a restaurant that soars in popularity in mere months, or in crafting a delicious Thai fusion menu that brings families together. That kind of passion is evident everywhere at Crazy Horse Hammersley. “Where diners become friends,” owners Jummi and Jules say, who also own the iconic Thai […]
A crisp commitment: Makikihi Fries
Quality golden potatoes with a nice crispy exterior while still fluffy inside. It’s the definition of a perfect fry, right from “the home of the golden fries” in Makikihi. Set apart for their high quality gluten-free ingredients, Makikihi Fries uses only the best Canterbury-grown Agria potatoes par fried in beef tallow for that golden colour […]
Dining amongst the vines: Melton Estate
As we move on from the gloom of winter, now is the perfect time to make the most of those big, blue Canterbury skies and explore the region. What better place to start than a trip to a stunning, family-owned winery? Just a short drive from central Christchurch, Melton Estate offers an award-winning hospitality experience. […]
New Chinese eats in Christchurch: Easteat
Christchurch is blessed with an array of global taste sensations, and now there is even more to enjoy. Another gorgeous opportunity in authentic North Eastern Chinese cuisine now awaits you. Prepared by chefs who hail from both Northern China and Si Chuan, the dishes are created with spices imported from China especially for the restaurant. […]
Low & slow Prime Rib
Prime rib cuts are one popular low and slow meat dish, especially if you have an “egg” barbecue. Key to succulent, flavoursome meats is the type of barbecue, smoker, or oven being used, the coals, sauces, marinades, rubs, herbs and spices, length of cooking, and temperatures. This recipe comes courtesy of BBQs & More, created […]
Smokin’ hot
Covid lockdowns kick-started a wave of cooking creativity, both in the kitchen, and using barbecues, to spice up eating at home. One of the most popular has been the low and slow movement, aligned with barbecues and smokers. Barbecues are no longer just for steaks and sausages, and slow cooking is not just about brisket. […]
Setting the food safety standards: Auditing Solutions
Any business supplying food within New Zealand must comply with a complex range of important requirements regarding food health and safety. These requirements are to identify and create awareness of potential hazards for the consumer. These may be concerning preparation, production, manufacturing, packaging, storage, handling, transport or distribution of any food type. Under the Food […]
Nice & spicy
Whether you are in love with, or terrified of them, jalapeños are one of the most popular chilli peppers in the world. Experiment with the spicy fruit (yes, peppers are fruit), other than the traditional Mexican favourites, with Metropol’s jalapeños three ways…
Easy orange sorbet
Cool, refreshing, and not too sweet. Keep a sorbet up your sleeve to serve before a warm meal as a palate cleanser, as the difference in temperature livens up and resets the taste buds. INGREDIENTS 5 to 6 oranges 1 Tsp lemon juice 2 Tbsp sugar or maple syrup Pinch of salt Mint and rind, […]
High flying brews: Wigram Brewing Company
When in Wigram, a visit to its local brew haven and a brewery tour is a must for craft connoisseurs and those who can appreciate a perfect pint. Proudly nestled in the heart of the suburb, Wigram Brewing Company has been producing their comprehensive range of multi-award winning handcrafted beers for over two decades. Pioneers […]
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