Make mine mussels
Mussels in the half shell make a tasty hors-d’oeuvre, lunch, or dinner. Raw, cooked, or frozen mussels may be used, and the toppings can be tailored to suit all tastes. Grilling is best, but mussels can also be microwaved in the half shell. Cooking times differ. Raw mussels – grill 3-4 minutes, or […]
Delicious food, let’s eat: The Fine Lion
Winter can be a special time to spread the warm and cosy vibe of friendship and conviviality – perhaps with a drink after work or a meal in a relaxed environment. The Fine Lion eatery in Ashburton has a wonderful wrap-around, enclosed balcony that is the perfect spot for a cocktail, a beer […]
Treat your tastbuds: Wetlands Eatery
Brunch, lunch, coffee or tasty cabinet treats – nothing beats a bite to eat at a good cafe. Finding the right place, however, can sometimes be challenging. Today’s cafe culture calls for a nice environment to enjoy with friends and family, a variety of choices for all dietary requirements, and an array […]
Bangin’ BBQ: Truck Norris BBQ
Catering is a huge part of any event – you want your guests to have a great experience, and food is a big part of that. Food trucks are in vogue, and the perfect way to keep your guests fed and entertained. Food trucks provide more creative dishes and a unique experience for […]
Perfect pancakes
Pancakes, served with bacon and maple syrup, fresh fruit, sugar, and a squeeze of lemon juice, are firm favourites in many weekend households. Whether making your own from scratch, or using a pre-mix, here are some tips to help you make perfect pancakes every time. Leave your mix to sit for 30 to […]
One pickle to rule them all: Gordon’s Pickles
Gordon’s Chilli and Honey Flavoured Pickled Onions are an entertainer’s superpower to have on hand to quickly conjure up delicious finger food. Impressive on a platter, mixed in a cheese ball, this recipe tastes out of this world. They add a zing to cooking. The honey flavour mellows the chilli with a hint […]
Ensuring food safety: Auditing Solutions NZ Ltd
When we shop for food, we want to have peace of mind knowing that what we’re buying is safe to enjoy. Behind the scenes there is a company that assists major food brands from cheese makers to manufacturing bakeries in keeping their hygiene and records up to standard. Auditing Solutions NZ Ltd and […]
Viva velouté
Creamy soups are a regular part of many winter meals, and so they should be. Thick, velvety, and full of flavour, creamy soups make a filling starter, or a full meal. They can be a traditional cream soup, made using a thin béchamel, and finished by adding cream, or a velouté style. Classic […]
Klamari mimlija stuffed squid
Ingredients Sauce 2 large ripe tomatoes 1 small onion, finely diced 2 garlic cloves, finely chopped 1 Tbsp olive oil 200ml white wine Salt and pepper Stuffed Squid 1kg whole squid, or squid tubes, wings and tentacles 3 eggs (2 hard-boiled, peeled and chopped) 1 cup (loosely packed) torn bread without crusts from […]
Make it cider: Seismic Cider
On a beautiful autumn day, what could be more refreshing than a deliciously bold cider? The popularity of craft cider is on the rise – and understandably so, it’s refreshing and taste great. With a huge variety of ciders on the market, what you drink can depend on your personal flavour preference. It […]
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