A wedding you’ll love: Smoke ‘n’ Barrel
Weddings are all about celebrating love. T he theme of love should infuse the entire wedding, and nowhere is that more important than the food you share together. One Christchurch company proves that weddings can be an utter foodie’s delight. Offerings are all about astounding taste and style created with love, but without […]
Moreish Moroccan cuisine: Mosaic by Simo
Morocco is known for its beautiful architecture, its exquisite ceramics and of course for its delicious cuisine, that is fragrant and hearty. A s Morocco is at the crossroads of many civilizations, its food is a mélange of different culinary influences. Here in Christchurch we are fortunate to be able to sample authentic […]
Gravlax with dill dressing on pumpernickel
Ingredients – makes 30 1 egg yolk 1 Tsp wholegrain mustard 1 Tbsp lemon juice 1/2 Tsp sugar 1/2 Tsp salt 3 Tbsp olive oil 185ml vegetable oil 3 Tsp finely chopped dill 150 gm gravlax or smoked salmon 30 small slices pumpernickel METHOD In a small bowl, whisk together the egg […]
Food for the soul: Daily Wonders
Being surrounded by great food, talented chefs from around the world, and five-star hospitality proved inspirational. Sherry Ye’s years in the hospitality industry instilled a deep ambition to create a café that served healthy, energising, and delicious food. “It was always something I wanted to do,” she says. When the opportunity to open […]
Dining for the whole family: The Hornby Club
Finding a place to eat that’s suitable for all, and that offers an inviting contemporary atmosphere can be challenging. A favourite among locals and visitors alike is Hornby Club – boasting an events centre, family-style restaurant, café and sports bar – it has something to suit everyone, and every occasion. The Chalmers Restaurant […]
Baked rhubarb custard
This is a versatile reinvention of classic rhubarb and custard, a comforting pudding for colder nights. While the recipe includes an almond topping, crumble is a great substitute. Likewise the rhubarb can be swapped for apples, pears, or your favourite summer fruit. Ingredients 6 eggs, beaten Pinch salt 1/2 cup brown sugar 1/2 […]
From Taipei to Ashburton
Don Chen, is the head chef and proud owner of Formosa Restaurant in Ashburton. Thirteen years ago, Don made the life-changing decision to leave his homeland in Taiwan and embark on a new life in New Zealand. With a burning passion for cooking, he says he dove headfirst into the world of culinary […]
Warming winter puddings
During winter, people often turn to warm and comforting desserts to combat the cold weather. Puddings, with their rich and indulgent flavours, are a favourite choice for many during this season. Here are some of the most popular winter puddings: Sticky Date Pudding This classic dessert features a moist cake made with dates, […]
Sticky date pudding with caramel sauce
Indulge in the comfort of warm pudding enriched with sweet, luscious dates, a superb treat to savour when a chill fills the air. Bake away and enjoy this delicious dessert. 20min prep • 50min cook • 6 servings Ingredients Melted butter, to grease pan 200g dried pitted dates, coarsely chopped 250ml (1 cup) […]
Not a lemon
Popular during colder months, lemon and ginger tea is delicious, warming, low in calories, and full of health benefits. Add honey to sweeten it, a touch of turmeric for added health benefits, and enjoy. Use fresh ginger root if you can, as it contains gingerol, a powerful antioxidant. Honey also has antioxidant properties, […]
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