Pomegranate punch
This quinoa and pomegranate salad recipe is perfect for spring events, Christmas celebrations, and beyond. INGREDIENTS 200g tri-coloured quinoa 75g kale 1/3 cup Pepper & Me Long Lunch Dressing (or balsamic vinaigrette) 2 oranges 1 handful fresh mint 100g pomegranate arils 1 tsp Pepper & Me Man Grind Flakes 100g feta METHOD Boil […]
Cottage cheese & spinach bake
From her third cookbook Seasoned, foodie and chef Cherie Metcalfe’s cottage cheese and spinach bake has a high level of protein and an equally high level of yum – a staple when on an end-of-year health kick between events. INGREDIENTS 600g frozen spinach 6 eggs 500g cottage cheese 1/3 cup grated parmesan 1 […]
Escape the race: The Pedal Pusher
Relax. Unwind. Recharge. Break free of the daily demands and incessant hustle. Easier said than done, right? Here’s a tip: head to The Pedal Pusher Rolleston – a contemporary gastro pub grounded in the values of slowing down. Inspired by the journey on wheels or through life, this is your place to pause, […]
Season to celebrate: The Old Vicarage
With Christmas and the new year fast approaching, end-of-year work functions are in the planning stage, and finding the perfect place can be a challenge. Specialising in group bookings, The Old Vicarage has been hosting some of Christchurch’s finest companies’ work functions over the past 20 years. Offering a range of private rooms […]
Masterclass: Riverside Kitchen
Gifting experiences is the way to win Christmas – and the way to win hearts and minds. Perched above the hum of Riverside Market, Riverside Kitchen feels like a hidden world of its own. Light streams through the windows as guests chop, stir, and taste their way through recipes that allow them to […]
Freshly roasted in Marshland: Black and White Coffee
From opening their first café at 83 Victoria Street in 2015, to becoming one of New Zealand’s fastest growing coffee franchises, this café brand is now a favourite across the city. Black and White Marshland is just one location of the popular coffee franchise. Known for being New Zealand’s first micro-roasting franchise, Black […]
Race day favourite: The Golden Mile
For horse owners, Cup and Show Week is a time of celebration – and one of the biggest moments on any Cantabrian’s calendar. For The Golden Mile Tavern owner Murray Hollamby, Cup and Show Week is a significant event. With gallopers of his own as well as sponsored races in the Motukarara harness […]
Racing camaraderie: Hornby Club
A sports bar with tradition and racing supporters is your home for Cup Week. I f you are looking for a sports bar where tradition lies in the racing community, Hornby Club is the place to be. With a manned TAB terminal, three TAB pods, raffles, big breakfasts and a 4x6m super screen, […]
Dessert nachos recipe
This is ‘nacho’ your average dessert. Plot twist! Nachos can be pudding. Drawing inspiration from traditional Mexican treats like buñuelos, Chef Carlos Rodriguez from Christchurch’s Xolo taqueria has created this Proper Dessert Nachos recipe, that transforms sweet cinnamon tortilla chips into a show-stopping finale. Try Proper Dessert Nachos at Xolo inThe Welder on […]
Chicken fajitas recipe
Tequila? I don’t even know her! If there’s a cuisine that lends itself to a fun family get-together or an evening of entertaining, think Tex-Mex. These chicken fajitas, followed by the dessert nachos overleaf, make for a memorable yet super easy dinner. Ingredients Serves 2 – preparation 15 minutes – cooking 12 minutes […]
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