Head to the hangar: Wigram Brewing Co
Pizza and beer. Burgers and beer. Can you think of a more perfect match? You’ll find these happily marry together at Wigram Brewing Co’s Hangar 57 Fillery and Taproom on Sonter Road. “We have just launched an on-site pizzeria and food trailer that faces out to our courtyard,” says Caroline McGurk co-owner of […]
Catering connoisseurs: Halswell Bakery
Business meetings, family celebration – whatever you’re celebrating, fresh and quality catering is key. Food is the star of any event, cultivating joy and lively chatter between guests, so it pays to have a catering team who knows what works. Fortunately, the Halswell Bakery has your food needs sorted. Ruth Buckley and her […]
Catering for community: Cashmere Club
The year is hurtling towards its festive conclusion. We can’t believe we’re saying it, but it’s time to book your end of year functions. Where to make that booking? The answer can be easy – the Cashmere Club is a long-established and picturesque venue, which, with its four different function areas, is sure […]
A bloody good time: Bloody Mary’s at Rydges
One of the city’s premier steakhouses, this central spot is ideal for celebrating, watching the big game, or just enjoying the sunshine. Perfectly positioned in the centre of Christchurch, Bloody Mary’s at Rydges Latimer Hotel has earned a reputation as a chameleon perfect for any event; The restaurant is known as one of […]
Social sparkle: The Bridge Restaurant & Bar
Love a tipple from Moet & Chandon, Cloudy Bay, or Aperol Spritz? We’ve got just the spot for you. “Over Cup Week we are working closely with Moet & Chandon, Whispering Angel, Cloudy Bay wines and Aperol Spritz to create a truly sparkling atmosphere,’’ says The Bridge Restaurant & Bar co-owner Melissa Smith. […]
High teas and sunset sessions: Chateau on the Park
As the weather gets warmer, a luxurious and leisurely high tea makes for a magical afternoon. Offering one of Christchurch’s most beautiful outdoor seating areas, High Tea at the Chateau on the Park, a DoubleTree by Hilton, is a ritual of refinement. Picture delicate savouries like cucumber and cream cheese sandwiches, brie and […]
Asparagus with poached eggs & hollandaise sauce
Packed with health benefits, asparagus is rich in fibre, vitamin K, and folate, and supports healthy digestion and detoxification. Paired with a silky poached egg and classic hollandaise sauce, this elegant dish is perfect for a leisurely brunch or a light dinner. INGREDIENTS 1 bunch of asparagus, trimmed Salt, for blanching Olive oil […]
Move over Martha – The Hungry Cook
Want to give hosting queen Martha Stewart a run for her money? This recipe for a buttercup squash and brown rice salad from The Hungry Cook by Olivia Galletly is sure to impress. The generous amount of fresh herbs enhance the flavour of the sweet baked squash and the mild spices mean the […]
Barbecued skirt steak with jalapeño salsa verde
A great summer barbecue dish, skirt steak is quick, easy to cook, and relatively cheap. It’s particularly tasty topped with this spicy, tangy green sauce. This recipe, from The Hungry Cook by Olivia Galletly, suggests serving the steak with roast baby potatoes, but it works well with a range of sides and salads. […]
Festive feast: Crowne Plaza
Take the stress out of the festive season with an all-the-trimmings, indulgent buffet experience on Christmas Day. If you want all the joy of Christmas without the pressure, cooking, and mountains of dishes, mix things up this year and celebrate your Christmas Day with a decadent buffet experience at Market Place Restaurant in […]
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