This calls for comfort food: Potato Top Sausage Bake
Comfort food comes second nature to Kiwis – even more so at this time of year. No, comfort food isn’t usually a healthy, nutritious meal. It’s a treat that collects and contains memories. A bite of baking that transports you back to your grandmother’s kitchen, or a spoonful of crispy potato bake that you couldn’t […]
Zesty lemon cheesecake
A dessert or a treat, this recipe only takes 30 minutes to make and is fresh, tangy, and oh so tasty – a cheesecake that promises comfort in the form of classic flavours. INGREDIENTS | Makes 16 pieces Base 250g packet malt biscuits 100g butter, melted Lemon Topping 250ml thickened cream 250g cream cheese, softened […]
Honest food made fresh: The Dish restaurant
Christchurch boasts many beautiful dining options, so what do you do for lunch in the bustling city or as a treat come date night? Indulge in mouthwatering flavours and make memories with loved ones surrounded by contemporary décor, with a diverse range of offerings, and a spacious environment of grandeur. At The Dish, the focus […]
Flavours of History: GunPowder Restaurant
Perfect Tikka Masala, naan breads that are fluffy and delectable, the best mango chicken eaten in years… find it all at one of Christchurch’s highest-rated Indian restaurants. Offering customers an explosion of tastes and flavours across a variety of Indian dishes, the mouth-watering options at GunPowder Restaurant and Bar include innovative appetisers, curries and breads. […]
Hot cocoa-buie
When it’s chilly outside, there’s nothing better than settling in with a hot cup of cocoa. Sometimes, though, we crave a more grown-up twist to this classic favourite, which is often as simple as just adding a tot of rum or whiskey to your mug. Other times, we want something extra special. When that moment […]
Snug café escape: Savoire Café
Tucked inside Merivale Mall, a local haven for great coffee, fresh food, and warm hospitality awaits. “Come on in, take a break. Enjoy our great food, excellent coffee, and a cosy atmosphere,” invites Savoire Café’s Amol Adhoker. Offering a lavish menu of freshly homemade cabinet food and premium coffee, handcrafted by their skilled baristas, the […]
Irish lamb, barley and potato stew
This tender lamb dish from Olivia Andrews’ Slow Cooking is every bit as good whether cooked in the slow cooker or stovetop. Comforting, affordable and convenient – this hearty recipe nourishes with ease and style. SERVES: 4 Preparation time: 5 minutes Cooking time: 71/4 hours (slow cooker), 11/2 hours (stovetop) INGREDIENTS 2 Tbsp olive oil […]
Breakfast made better: Prebbleton Bakehouse
There’s nothing quite like starting the day with a hot coffee or a fresh, warm savoury on a crisp morning. In today’s fast-paced world, finding time for breakfast before rushing out the door isn’t always easy. That’s where Prebbleton Bakehouse shines. This local gem, open bright and early at 5am, is a haven for those […]
Sustainability’s seat at the table
Nose-to-tail eating is a growing practice as society shifts towards sustainable eating. You might shudder at the thought of consuming animal liver, heart, or brains, yet offal disguises itself often – sausage skin usually derives from sheep or pig intestines, while pâté is made with liver. Aside from the uninviting impression of eating internal animal […]
Perfect pairs for lamb dishes
Lamb, in roast, braised, shank, or stew form, is tasty. Understanding its flavour profile and pairings makes a delicious lamb dish a winner. SIDE DISHES Enjoy the classic side of pan-roasted asparagus with butter and lemon, or upgrade it by shaving the vegetable into ribbons. Serve fresh, drizzled with olive oil and a sprinkle of […]
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