Down to earth eats: Purple Weka Cafe
Print this storySeasonal food crafted with love into healthy and delicious taste sensations – can you get any closer to classic Kiwi cuisine? The holy grail of a full licence means bubbles with brunch or a beer with your burger. Find all of this and more at Purple Weka Cafe and Bar, a Fitzgerald Ave […]
A season to celebrate: Chateau on the Park
Print this storyWarm up winter with indulgent dining and great company by the park in the heart of the city. When the days are short and the nights are crisp, there’s no better time to gather the people you love. Mid-winter is the perfect excuse to press pause, reconnect, and celebrate at Chateau on the […]
The perfect match beer & fries: Makikihi Fries and Wigram Brewing Co
Print this storyBeer and fries: a classic pairing that offers a delicious contrast of flavours and textures, and a favourite treat for peckish punters. So you could say that Makikihi Fries and Wigram Brewing Company neighbouring each other is a match made in culinary heaven. Wigram’s Hangar 57 Fillery and Taproom, which has been in […]
Hassle-free hosting: The Good Home Pegasus
Print this storyKicking up your heels and basking in compliments for food, beverages, service, and ambience – that’s the feeling every host dreams of at their function. It’s a feeling hard to come by, yet easy for The Good Home Pegasus to create. For every event on the calendar – family gatherings, work dos, celebrations, […]
Mulled wine NZ pork with red cabbage casserole
Print this storyMulled wine NZ pork melts in your mouth in this hearty and spicy slow-cooker dish. INGREDIENTS 1.4kg boneless NZ pork shoulder, rind removed (look for the PigCare™ and 100% New Zealand Pork, Bacon and Ham labels) 3 star anise 2 cinnamon sticks 2 teaspoons caraway seeds 6 whole cloves 2 sprigs fresh rosemary, […]
Classic apple pie
Print this storyWith an elegant lattice top, this apple pie is classic comfort food at its finest. Sweet buttery pastry complements a spiced apple filling for a delicious rustic treat. INGREDIENTS | Serves 8 6 large apples, peeled and diced 3 Tbsp butter 1 cup brown sugar 1 cup white sugar, plus extra for sprinkling […]
This calls for comfort food: Potato Top Sausage Bake
Print this storyComfort food comes second nature to Kiwis – even more so at this time of year. No, comfort food isn’t usually a healthy, nutritious meal. It’s a treat that collects and contains memories. A bite of baking that transports you back to your grandmother’s kitchen, or a spoonful of crispy potato bake that […]
Zesty lemon cheesecake
Print this storyA dessert or a treat, this recipe only takes 30 minutes to make and is fresh, tangy, and oh so tasty – a cheesecake that promises comfort in the form of classic flavours. INGREDIENTS | Makes 16 pieces Base 250g packet malt biscuits 100g butter, melted Lemon Topping 250ml thickened cream 250g cream […]
Honest food made fresh: The Dish restaurant
Print this storyChristchurch boasts many beautiful dining options, so what do you do for lunch in the bustling city or as a treat come date night? Indulge in mouthwatering flavours and make memories with loved ones surrounded by contemporary décor, with a diverse range of offerings, and a spacious environment of grandeur. At The Dish, […]
Flavours of History: GunPowder Restaurant
Print this storyPerfect Tikka Masala, naan breads that are fluffy and delectable, the best mango chicken eaten in years… find it all at one of Christchurch’s highest-rated Indian restaurants. Offering customers an explosion of tastes and flavours across a variety of Indian dishes, the mouth-watering options at GunPowder Restaurant and Bar include innovative appetisers, curries […]
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