A brand new buzz: Drink BEE
Whether you’re wetting your whistle before heading off to a summer festival, or sharing a few quiet drinks in the backyard with a group of good friends, the drink of the moment is surely a cold and refreshing alcoholic soda. If you’re looking for something to scratch that itch, then look no further than BEE […]
In the heart of St Albans: Ristretto Cafe
Fresh flavours, friendly vibes and exceptional coffee are all to be had in one convenient location, right in the heart of St Albans. Look no further than Ris’tretto café at 670 Barbadoes Street. Their signature Ris’tretto Espresso No.1 House Blend, roasted by Andrew Weir at the Waikuku Beach roastery, delivers a smooth, full-bodied coffee with […]
Everyday eats & holiday treats: Mandeville Street Kitchen
Tasty treats are always on the menu at a popular Mandeville St café, whether you want breakfast, morning tea, lunch, something special to take home, or office catering. Food is prepared fresh daily at Mandeville Street Kitchen, using owner Sarah-Jane and her team’s tried and true recipes, just like grandmother used to make. Open 7am-3pm, […]
Fresh faces & flavours: The Pedal Pusher Rolleston
A short drive from Christchurch, one of Rolleston’s favourite restaurants has become a popular spot for families and friends to gather and enjoy seasonal dishes. It is so good that everyone keeps coming back for more. With local events bringing together the community, this restaurant has truly found its place at the heart of it […]
A real humdinger: Humdinger Gin
Sloe gin is made by infusing gin with blackthorn fruits (sloes), after it being distilled with juniper. The result is a sweeter, fruitier flavour, that’s traditional in the United Kingdom (UK). The refreshing drop is best enjoyed neat or over ice – you could add a splash of soda water. Just a small addition to […]
Go gut-healthy
Cup Week, and events season in general, can be a trying one for our bodies, especially the gut.’ In fact, the time we’re inching closer to, dubbed ‘the silly season’, is a danger zone for maintaining good gut health. Days spent indulging in fruity cocktails and classic favourites, delicious spreads and plates of treats with […]
Good for the gut, Buddha bowls
Eat the rainbow they say, and a Buddha bowl is a delicious way to do it. They also say you eat with your eyes. The beauty of a Buddha bowl is it’s ability to be completely customised – meaning you can build your bowl with foods that you love to look at, and eat. It’s […]
Cocktails: classic and contemporary
Summertime is cocktail time, with exciting new takes on classic mixes, and sometimes even smoke and mirrors. History records that the first time the name cocktail was mentioned was in 1798 and the first time it was described was in 1806. A cocktail back then was a concoction made of a spirit, sweet part, bitters […]
A sweet success: The Hive Cafe
For over 30 years, Steven Brown has been perfecting the art of beekeeping, a journey that began in Rangiora when he was just 17. What started as a local operation has blossomed into an international success, with Springbank Honey now exporting high-quality honey worldwide. Despite its global reach, the local community remains close to his […]
Sample Rolleston’s best: Drafters
Is there anything better than sitting down with a cold pint and sharing some tasty food on a gorgeous day? If you’re on the lookout for a perfect new watering hole, Drafters Bar and Restaurant, one of Rolleston’s hidden gems, could be what you want. “We love our locals. And they love it here too,” […]
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