Baked potato, by Nina Tucker
A satisfying staple with freshly dug summer spuds – this is my go-to meal for the bigger potatoes of the crop. Lathered in butter and salt with a fluffy inside and versatile toppings, these crispy baked potatoes balance nutritious with naughty. INGREDIENTS • 4 large potatoes • 1/2 cup butter, softened (substitute olive […]
Dolly Parton’s decadent mashed potatoes
Whether it’s her hair, music or the Dollywood theme park, Dolly Parton is known for doing everything bigger and better. She brings the same energy to her food. Like many of us, Dolly loves a spud. In an interview with AllRecipes, she says, “I’ve always been a potato person, even if it’s a […]
Where community gathers: The Golden Mile
A warm welcome in Templeton at a restaurant designed for families, celebrations, and memorable meals at affordable prices. At the heart of the community, The Golden Mile Tavern has become a favourite gathering place for families, friends, and celebrations of all kinds. With a warm, family-friendly vibe, the restaurant welcomes everyone from young […]
Prawn toast with chilli crisp mayo
Author of Lucky Dragon Supper Club Stephanie Feher shares this recipe for her delicious prawn toast. I love a prawn toast that’s made with buttery-sweet brioche slices, light on the sesame seeds and generously filled. I use peeled and deveined frozen prawns or shrimp to save time, but fresh prawns work just as […]
So cheesy. By Nina Tucker
For six years running, my better half and I have marked Valentine’s Day with easy, cheesy, homemade pizzas. We make the dough, shape it into hearts, and cover it with our preferred toppings. It’s so simple yet so special – an incredibly intimate date night activity and dinner in one. INGREDIENTS 2 tsp […]
Loco for cocoa: Mind Your Temper
Going to the dark side isn’t a bad thing when you’re talking about chocolate. From melt-in-the-mouth chocolate truffles to whipped chocolate creams, ganache, caramels, bon bons, pralines, and more, Valentine’s and Galentine’s is the perfect excuse to go chocolate crazy. Metropol deputy editor Tamara Pitelen gets the lowdown on what’s hot in local […]
Read the latest issue
