Prawn toast with chilli crisp mayo

Author of Lucky Dragon Supper Club Stephanie Feher shares this recipe for her delicious prawn toast. I love a prawn toast that’s made with buttery-sweet brioche slices, light on the sesame seeds and generously filled. I use peeled and deveined frozen prawns or shrimp to save time, but fresh prawns work just as […]

So cheesy. By Nina Tucker

For six years running, my better half and I have marked Valentine’s Day with easy, cheesy, homemade pizzas. We make the dough, shape it into hearts, and cover it with our preferred toppings. It’s so simple yet so special – an incredibly intimate date night activity and dinner in one. INGREDIENTS 2 tsp […]

Loco for cocoa: Mind Your Temper

Going to the dark side isn’t a bad thing when you’re talking about chocolate. From melt-in-the-mouth chocolate truffles to whipped chocolate creams, ganache, caramels, bon bons, pralines, and more, Valentine’s and Galentine’s is the perfect excuse to go chocolate crazy. Metropol deputy editor Tamara Pitelen gets the lowdown on what’s hot in local […]

Apricot tarte tatin

Golden, sticky and best enjoyed warm, this apricot tarte tatin captures a Canterbury summer at its sweetest – sun-ripened fruit, long evenings and just enough indulgence. INGREDIENTS 6–8 ripe apricots, halved, stones removed 1/2 cup sugar (white or light brown) 50g butter 1 tsp vanilla Optional twist (choose one): lemon zest or thyme […]

Super easy square truffles: Mind Your Temper

Has all this talk of chocolate inspired you to try making your own at home? Mind Your Temper chocolatier Nel Vincencio says this is the easiest recipe he knows for beginners. INGREDIENTS • 250g 70% dark chocolate • 1 Tbsp coconut oil • 75ml liquid (water, cream, coconut milk, or almond milk) METHOD […]

Kiwi classics & Sunday roasts: Hoi Polloi

Classic flavours, a cosy atmosphere, and good vibes make this bar and bistro a hot spot for dining and entertainment. Nestled in the heart of Christchurch’s vibrant entertainment precinct, The Hoi Polloi Bar and Bistro in the Carnmore Hotel on Colombo Street is a firm local favourite. Open for breakfast and dinner seven […]