Coeliac solutions: Bubbles Gluten Free Catering

Finding suitable places to eat as a coeliac can be challenging with much to consider.

One divinely delicious solution in Christchurch, Bubbles Gluten Free Catering, bakes food fresh in their coeliac kitchen with a myriad of options available daily.

Owner Lynette Cooper’s journey to gluten-free baking started across the ditch. She’s had an overwhelming response since opening and says that customers are most excited about the selection of savoury goodies, “It’s a big thing for coeliacs, they often see a lot of sweets but not much in the way of savoury items on offer.”

For Lynette, it was about becoming the solution. “I’ve worked in the industry for nearly 30 years. I was overseas working in Australia at a gluten-free bakery and café, and I came back after 10 years and noticed that there was a lack of options here, so I decided to open Bubbles,” she says.

Discover their scrumptious muffins, scones, pies, cakes, biscuits, sausage rolls and more, all baked and served fresh, with no frozen nasties. Most recently added to the line-up is bread and it’s proven a huge hit.

You can head to the Bubbles Gluten Free Catering Facebook page to check out the creations and to find out where you can pick up your own.

www.facebook.com/bubblesglutenfree