Certified cuisine – Hill Labs
Running a successful food business takes passion, hard work, and a real focus on customers.
Food safety verification is an important part of that, and having the right team alongside you can make the process straightforward.
“We want to make verification as painless as possible for our food businesses,” says Hill Labs Inspection and Certification CEO, Samuel Brooks. As one of New Zealand’s largest third-party verification agencies operating under the Food Act, Hill Labs supports food businesses nationwide and provides food safety verification services across retail networks, such as Foodstuffs South Island. An experienced nationwide team provides the capability of a national organisation with local support. Verifiers are employed and trained in-house, giving businesses access to knowledgeable people who understand both food safety requirements and the realities of operating a food business. “We focus on being professional, practical, and approachable,” says Samuel. “Our role is to make the verification process clear, provide consistency and help businesses understand what’s required of them.”
From local food businesses to some of New Zealand’s largest food operators, their goal is simple: make food safety verification straightforward, while supporting a strong and thriving food industry across the country. Visit hill-labs.co.nz/inspection-certification
