Canterbury’s newest destination venue: Thirsty Acres

Whether you’re looking for somewhere for a staff Christmas party, your next social function, a special event for your retirement village, or perhaps a car club gathering, it’s all about location. Just 25 minutes from Christchurch you’ll discover Kirwee, a picturesque destination in the Selwyn District – it’s the perfect place to escape […]

Bloody Mary cocktail

Known for its tangy, savoury, spicy, and refreshing taste, the Bloody Mary is a classic recipe to have on hand for hosting this season. Ingredients 1 teaspoon sea salt, or as needed Ice cubes, as needed 3/4 cup spicy tomato-vegetable juice mix 45ml of vodka 2 dashes of Worcestershire sauce 1 dash of […]

An exceptional hotel: Chateau on the Park

Nothing makes for a more pleasing first impression than an unexpected gesture of sincere welcome. Chateau on the Park, a Double Tree by Hilton Hotel, welcomes every guest upon check-in with a delicious, warm chocolate chip cookie; a thoughtful gesture that immediately reassures guests they are in the best of hands. This Gothic-inspired, […]

Big screen brings all the sports: Hornby Club

Do you love watching sport on a big screen along with like-minded sports fans? T here is a new massive screen at the Hornby Club that is well worth a look if sport is your passion. This 5x7m beauty is situated within the club’s Legends Bar, and is regularly used to share the […]

Setting the standard: Food & Health Standards

It’s an organisation that provides a comprehensive range of services and solutions for many matters that affect human health and well-being. Food & Health Standards should be a well-known household name, but because it works by partnering with district councils across the country it has perhaps been somewhat hiding its light under the […]

Thorough bread catering: Halswell Bakery

Whether you’re hosting an event or planning a car boot party at the races, the talented team at Halswell Bakery can provide fresh, delicious catering to suit your requirements. From tasty club sandwich platters, and savouries, to custom-made birthday cakes, donuts, and sweet treats, everything is freshly handmade on site. With a focus […]

Join the party: No.4 Bar

The restaurants and bars around Christchurch truly love to put on a party at Cup Week. It’s a chance for them to show off a bit, and to create a great atmosphere for punters to simply enjoy the glamour of the occasion. No.4 Bar, the neighbourhood gastro-pub in Merivale, is famous for its […]

Roasted pears with rum syrup

Pears are plentiful now, and this is a quick and easy way to turn them into a delicious dessert. This recipe uses dark rum which gives a smoky-sweet flavour, however it also works well with port, orange liqueur, and brandy. You can substitute maple syrup for honey. Ingredients 4 medium-sized pears 75ml dark […]

Iced Caramel Latté

Ingredients For the caramel sauce 1/2 cup brown sugar 1/4 cup half and half (half milk & half cream) Pinch salt 2 Tbs butter For the latté 2 cups brewed coffee 1/2 cup half and half Ice   Instructions – Serves 2 To make the caramel sauce, combine brown sugar, half and half, […]

Superb food, caring staff: Fisherman’s Wharf

Every successful business owner knows that their staff are their greatest asset. This is certainly the case for PJ Gemmell, owner of Fisherman’s Wharf restaurant in Lyttleton. “We have a great team here, says PJ,” “from all the staff in the kitchen to the front-of-house staff serving the customers.” Central to this business […]